اسفنجة جميلة كقاعدة لكل كعكة جميلة. خلطة لتحضير جميع أنواع الكيك الإسفنجي والسويس رول

مزيج جاهز للاستخدام للحصول على كعك إسفنجي وكعك ورقي مثالي. يتمتع بقوة كبيرة وحجم وقدرة على الاحتفاظ بالشراب.

يُصنع مسحوق كاسترد تشيكرز بالفانيليا من خلطات مسحوقية أقل سمنة من تلك المصنوعة من البيض والقشدة الحقيقية، والتي تعتبر عادةً صحية بشكل خاص. يتم إنتاج مسحوق كاسترد الفانيليا من تشيكرز بشكل لذيذ ليصبح جاهزًا للأكل ومزيج الكسترد اللذيذ الذي يوفر راحة فورية من الجوع. إنها حبوب رقيقة ولذيذة وشهية، وهي رائعة لتناول الإفطار ومثالية مع جميع الفوائد الغذائية المضمنة المفيدة لجسمك.
مسحوق كاسترد الفانيليا من تشيكرز خالي من الغلوتين، ومصنوع من مكونات تعتمد على القمح، وهو خالٍ تمامًا من البيض وهو آمن

Our product is a versatile ingredient that can be used in a variety of cake recipes, offering numerous benefits. It improves the color of the mixture, provides perfect mouth feel due to its fat distribution, and serves as a whipping agent to enhance the texture. Additionally, it adds stability to the dough, allowing for a larger cake size by increasing aeration. The gel form also helps maintain ideal moisture levels, which slows down starch decline and extends the shelf life of the cake.

Our baking powder is a versatile ingredient used in baked goods and cakes, offering a dual benefit. As soon as it's mixed with the mixture and combined with liquids, it activates, and then it receives another boost when heat is applied. As a dry leavening agent, it increases the dough's volume, making it an ideal choice for a wide range of baked goods. Unlike yeast, baking powder is used when fermentation flavors are undesirable, providing a reliable and consistent leavening action for final products.

Our bread improver is a versatile ingredient used in a variety of baked goods, including donuts, croissants, and Danish pastries. Suitable for all types of flour, it improves the quality of the flour used, giving it a whiter color and strengthening the gluten bonds in the dough, resulting in a cohesive and soft dough during the mixing process. It also increases the flour's ability to absorb water, making it ideal for use in recipes that require a specific hydration level. Additionally, our bread improver is compatible with long fermentation periods, accelerating the fermentation process and allowing the dough to double in size and rise during baking. This results in a reduced need for yeast, making it a cost-effective option. The improver also helps to create a stable and consistent dough shape, improves the level of bread during baking, and yields a bread with a good texture and appearance, featuring a spongy interior with large, flat spaces.

Our ingredient improves the mixing properties and standardizes the viscosity of the product, making it easier to manufacture and process. It also enhances the texture, giving the product a softer and more palatable consistency. Additionally, it imparts a distinctive creamy, high-fat taste to the final product. By standardizing the characteristics of the final product, it reduces the likelihood of ice crystals forming during storage and handling, while maintaining the slow melting properties of the product. Furthermore, it improves the taste of the ice cream and increases its shelf life, making it a valuable addition to any ice cream manufacturing process.

Our ingredient improves the mixing properties and standardizes the viscosity of the product, making it easier to manufacture and process. It also enhances the texture, giving the product a softer and more palatable consistency. Additionally, it imparts a distinctive creamy, high-fat taste to the final product. By standardizing the characteristics of the final product, it reduces the likelihood of ice crystals forming during storage and handling, while maintaining the slow melting properties of the product. Furthermore, it improves the taste of the ice cream and increases its shelf life, making it a valuable addition to any ice cream manufacturing process.

Crushed Oreo cookies used for decoration, and as cheesecake base

Crushed Caramel biscuits used for decoration, and as cheesecake base

Used for filling and decoration

Used for filling and decoration

Our whipped cream is a rich and creamy mixture of 34% fat, comprising 30% vegetable fat and 4% animal fat, with an overrun of 352.27%. Not sweetened with sugar, it is perfect for use in a variety of sweet treats. To achieve the ideal size and texture, the package must be refrigerated between 2°C and 5°C, and the whipped cream itself should be stored at a temperature of 5°C. Our whipped cream is commonly used in Western sweets, such as French gateau and torte, as well as in mousse, ice cream, and for decorating and filling purposes.

Our whipped cream is a sweet and creamy mixture with a fat content of 28%, derived from vegetable fats, and an overrun of 375.48%. Sweetened with sugar, it is a concentrated cream that can be diluted with up to 25% water, milk, or juice. The vegetable fats used make it an ideal choice for all sweet recipes. To achieve the best results, the package must be refrigerated between 2°C and 5°C, and the whipped cream itself should be stored at a temperature of 5°C. Our whipped cream is commonly used in Western sweets, such as French gateau and torte, as well as in mousse, ice cream, and for decorating and filling purposes.

Chocolate Sponge Ultra (10 kg) is a pre-mixed chocolate sponge cake batter, designed for commercial use in bakeries, restaurants, and catering businesses. It offers a convenient and efficient way to create delicious chocolate sponge cakes, cupcakes, and other desserts.

KEY FEATURES:

Pre-mixed: Ready-to-use formula for easy preparation.

Large Quantity: Ideal for high-volume baking.

Chocolate Flavor: Rich and flavorful chocolate taste.

Ultra: Suggests superior quality and performance.