Tasting Notes: Lanson Le White Sec NV delights the senses with its fresh and lively bouquet, featuring aromas of ripe white fruits, such as pear and apple, alongside hints of citrus and honey. The palate is well-rounded and smooth, with flavors of stone fruits, vanilla, and a subtle toastiness. A balanced acidity complements its delicate sweetness, leading to a crisp and refreshing finish.

Food Pairing: This versatile Champagne is perfect for a range of occasions, from aperitifs to dessert pairings. It pairs wonderfully with soft cheeses, foie gras, light salads, and fruity desserts. Its slightly sweeter profile also makes it a delightful match for Asian cuisine and spicy dishes.

Serving: Serve chilled, ideally between 6-8°C (43-46°F). The elegant effervescence and fine mousse make it a perfect choice for festive celebrations or as a refreshing accompaniment to a leisurely brunch.

Tasting Notes: Lanson Le Black Création Brut NV greets the senses with a fresh and expressive bouquet, featuring aromas of crisp green apple, citrus zest, and hints of brioche and almond. On the palate, it offers a lively and well-balanced profile, with flavors of ripe apple, pear, and citrus fruits, complemented by a subtle nuttiness and a touch of minerality. The Champagne's fine mousse and vibrant acidity contribute to a long, refreshing finish.

Food Pairing: This versatile brut Champagne pairs beautifully with a variety of dishes, including seafood, shellfish, poultry, and light appetizers. It is also a delightful accompaniment to sushi, oysters, and creamy cheeses, making it an excellent choice for celebratory toasts and gourmet meals.

Serving: Serve well-chilled, ideally between 8-10°C (46-50°F). The crisp and effervescent nature of this Champagne makes it perfect for enjoying as an aperitif or as a versatile accompaniment to a wide range of dishes.