Our bread improver is a versatile ingredient used in a variety of baked goods, including donuts, croissants, and Danish pastries. Suitable for all types of flour, it improves the quality of the flour used, giving it a whiter color and strengthening the gluten bonds in the dough, resulting in a cohesive and soft dough during the mixing process. It also increases the flour's ability to absorb water, making it ideal for use in recipes that require a specific hydration level. Additionally, our bread improver is compatible with long fermentation periods, accelerating the fermentation process and allowing the dough to double in size and rise during baking. This results in a reduced need for yeast, making it a cost-effective option. The improver also helps to create a stable and consistent dough shape, improves the level of bread during baking, and yields a bread with a good texture and appearance, featuring a spongy interior with large, flat spaces.

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تفاصيل تقنية:

ISBN:	275359927
رمز SKU للبائع:	21069090101
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
وزن المشتريات:	0.00 g
التاريخ المدرج لأول مرة على Zandaux:	Jul 31, 2024