Egypt
مفتاح الميزات
- Minimum Order Quantity: 1 Container
- Bread Improver
- Valid for 18 months from the date of production
- Delivery Done Worldwide
اشترى في كثير من الأحيان جنبا إلى جنب:
Our bread improver is a versatile ingredient used in a variety of baked goods, including donuts, croissants, and Danish pastries. Suitable for all types of flour, it improves the quality of the flour used, giving it a whiter color and strengthening the gluten bonds in the dough, resulting in a cohesive and soft dough during the mixing process. It also increases the flour's ability to absorb water, making it ideal for use in recipes that require a specific hydration level. Additionally, our bread improver is compatible with long fermentation periods, accelerating the fermentation process and allowing the dough to double in size and rise during baking. This results in a reduced need for yeast, making it a cost-effective option. The improver also helps to create a stable and consistent dough shape, improves the level of bread during baking, and yields a bread with a good texture and appearance, featuring a spongy interior with large, flat spaces.
تفاصيل تقنية:
| ISBN: | 275359927 |
|---|---|
| رمز SKU للبائع: | 2106909010 |
| حالة: | New |
| التوفر: | في الأوراق المالية |
| أقل كمية ممكن طلبها: | 1 |
| وزن المشتريات: | 0.00 g |
| التاريخ المدرج لأول مرة على Zandaux | Manufacturers | Suppliers & Exporters in Africa.: | Jul 31, 2024 |
Our bread improver is a versatile ingredient used in a variety of baked goods, including donuts, croissants, and Danish pastries. Suitable for all types of flour, it improves the quality of the flour used, giving it a whiter color and strengthening the gluten bonds in the dough, resulting in a cohesive and soft dough during the mixing process. It also increases the flour's ability to absorb water, making it ideal for use in recipes that require a specific hydration level. Additionally, our bread improver is compatible with long fermentation periods, accelerating the fermentation process and allowing the dough to double in size and rise during baking. This results in a reduced need for yeast, making it a cost-effective option. The improver also helps to create a stable and consistent dough shape, improves the level of bread during baking, and yields a bread with a good texture and appearance, featuring a spongy interior with large, flat spaces.
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العناصر بيعتDR. BAKER
Welcome to Dr. Baker, your premier provider of confectionery solutions and baking supplies! We're an Egyptian-based company with a passion for helping confectioners and bakers achieve excellence in their craft.
Our History
Since 1959, we've been at the forefront of delivering industrial solutions and service solutions to our customers. Our expertise has been honed over decades, and we're proud to have established ourselves as a trusted partner in the industry.
Our Commitment
At Dr. Baker, we're committed to helping you achieve excellence in baking and confectionery. We believe that by empowering your business with the best industrial solutions, service solutions, and confectionery solutions, you'll be able to consistently deliver high-quality products that delight your customers.
Our Offer
On our product page, you'll find a comprehensive range of baking and confectionery needs, from premium ingredients to state-of-the-art equipment. We've carefully curated our selection to ensure that you have everything you need to succeed. Our expertise, combined with cutting-edge German technology, enables us to offer top-tier products and services that meet the highest standards of consumer satisfaction.
Conclusion
Explore our product page today and discover how our confectionery solutions, baking supplies, and industrial solutions can help you rise to new heights of success! We're dedicated to helping you achieve your goals and look forward to partnering with you. With Dr. Baker, you can trust that you're in good hands. Let's work together to create delicious treats that bring joy to those who indulge!
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