Our baking powder is a versatile ingredient used in baked goods and cakes, offering a dual benefit. As soon as it's mixed with the mixture and combined with liquids, it activates, and then it receives another boost when heat is applied. As a dry leavening agent, it increases the dough's volume, making it an ideal choice for a wide range of baked goods. Unlike yeast, baking powder is used when fermentation flavors are undesirable, providing a reliable and consistent leavening action for final products.
تفاصيل تقنية:
ISBN: |
275359926 |
رمز SKU للبائع: |
2106909010 |
حالة: |
New
|
التوفر: |
في الأوراق المالية |
أقل كمية ممكن طلبها: |
1 |
وزن المشتريات: |
0.00 g |
التاريخ المدرج لأول مرة على Zandaux: |
Jul 31, 2024 |
Our baking powder is a versatile ingredient used in baked goods and cakes, offering a dual benefit. As soon as it's mixed with the mixture and combined with liquids, it activates, and then it receives another boost when heat is applied. As a dry leavening agent, it increases the dough's volume, making it an ideal choice for a wide range of baked goods. Unlike yeast, baking powder is used when fermentation flavors are undesirable, providing a reliable and consistent leavening action for final products.