Dr. Baker Bound Whipping Cream (12 liters) is a high-quality cream perfect for various culinary applications, especially in baking and pastry-making.
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Dr. Baker Classic Whipping Cream (12 liters) is a popular choice for bakers and chefs due to its versatility and high-quality performance
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Dr. Baker Thermal Chocolate Chips (10KG) are a high-quality baking ingredient designed to withstand high temperatures without melting excessively. This makes them ideal for a variety of baking applications
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Dr. Baker Thermal Chocolate Chips (10KG) are a high-quality baking ingredient designed to withstand high temperatures without melting excessively. This makes them ideal for a variety of baking applications
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DR. BAKER Milk Chocolate Coins (10KG) are a versatile and delicious option for various culinary applications, making them a popular choice for both professional and home use
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DR. BAKER Chocolate Coins 62% (10KG) are a bulk package of high-quality dark chocolate coins made with 62% cocoa content, produced by Dr. Baker. These coins are ideal for both professional and home use, offering a rich cocoa flavor perfect for culinary applications.
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DR. BAKER Chocolate Coins 55% (10KG) are a bulk package of high-quality semi-sweet chocolate coins containing 55% cocoa, made by Dr. Baker. These chocolate coins are suitable for various culinary and confectionery applications, offering a balanced chocolate flavor with a touch of sweetness
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DR. BAKER Chocolate Blocks 45% (30KG) is a bulk offering of high-quality milk chocolate blocks containing 45% cocoa content. These large chocolate blocks are designed for professional and large-scale culinary use, offering a creamy, smooth milk chocolate flavor with a balanced cocoa profile
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DR. BAKER Chocolate Coins 45% (10KG) are a bulk pack of premium milk chocolate coins with 45% cocoa content. These coins are designed for versatile use in baking, confectionery, and event catering, providing a creamy, rich milk chocolate flavor
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Dr. Baker's Pastry Cream (10 KGs) is a high-quality, versatile pastry cream that can be used in a variety of baking and pastry applications.
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Dr. Bakers Cream Chantee Maestro is a professional-grade, non-dairy whipped cream product, often used in baking and pastry applications for its stability, texture, and ease of use.
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This product is non-dairy, making it suitable for various dietary needs, including lactose-free requirements.
Cream Chantee Maestro is formulated to maintain stability after whipping, making it ideal for decorating cakes, pastries, and desserts. It holds shape well, even at room temperature, and resists melting.
Can be used for cake decoration, dessert toppings, fillings, and layering. The creamy texture and light flavor make it versatile in both sweet and savory applications.
Whips quickly to a light, fluffy consistency. It can be whipped to different textures, from soft to stiff peaks, depending on the application needs.
Dr. Baker's Vanilla Mousse Mix (10 KG) is a pre-mixed powder designed to simplify the process of creating delicious vanilla mousse. This product is particularly useful for bakeries, cafes, and restaurants that require large quantities of mousse for their desserts.
Dr. Baker Vanilla Soft Cream in the 10kg size is typically a commercial-grade vanilla-flavored ice cream mix. It's formulated to produce a creamy, smooth texture with a rich vanilla flavor when used in soft-serve machines, popular in cafes, ice cream parlors, and restaurants.
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Large Quantity: The 10kg size is suitable for bulk use, ideal for high-demand settings like restaurants, bakeries, and ice cream parlors.
Rich Vanilla Flavor: Infused with authentic vanilla flavor for a delicious, creamy taste that appeals to a wide range of consumers.
Soft Serve Consistency: Formulated to achieve a smooth, creamy, and soft texture when dispensed, perfect for cones, cups, or dessert toppings.
Easy Preparation: Typically easy to prepare, it may only require mixing with water or milk before loading into soft-serve machines.
Versatile Use: Can be used in a variety of desserts beyond soft serve, including milkshakes, sundaes, and parfaits.
Cost-Effective: Buying in bulk offers a cost-effective solution for businesses aiming to manage ingredient costs efficiently.
Storage: Typically shelf-stable, but check for specific storage instructions to maintain freshness and quality over time.
Dr. Baker's 10kg Chocolate Ice Cream is a high-quality, commercial-grade ice cream base designed for food service professionals
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Dr. Baker's 10kg Chocolate Mousse Mix is a high-quality, commercial-grade mix designed for food service professionals. It's a versatile product that can be used to create a variety of delicious chocolate mousse desserts.
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