Our ingredient improves the mixing properties and standardizes the viscosity of the product, making it easier to manufacture and process. It also enhances the texture, giving the product a softer and more palatable consistency. Additionally, it imparts a distinctive creamy, high-fat taste to the final product. By standardizing the characteristics of the final product, it reduces the likelihood of ice crystals forming during storage and handling, while maintaining the slow melting properties of the product. Furthermore, it improves the taste of the ice cream and increases its shelf life, making it a valuable addition to any ice cream manufacturing process.

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تفاصيل تقنية:

ISBN:	275359929
رمز SKU للبائع:	210690901067
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
وزن المشتريات:	0.00 g
التاريخ المدرج لأول مرة على Zandaux:	Jul 31, 2024