Indulge your taste buds with our premium White Vermicelli, a delicate and fine rice noodle that adds a touch of authenticity to your favorite dishes. Made from high-quality rice flour, our vermicelli is expertly crafted to deliver a light and tender texture, making it a perfect choice for a wide range of culinary creations.

1. Versatile Culinary Ingredient: White vermicelli is a versatile addition to your kitchen, suitable for various recipes, including stir-fries, soups, salads, and spring rolls.

2. Quick and Easy Preparation: With a quick soaking or boiling process, our white vermicelli is ready to elevate your dishes in a matter of minutes, making it a convenient option for busy lifestyles.

3. Gluten-Free and Allergen-Friendly: Crafted exclusively from rice flour, our vermicelli is naturally gluten-free and suitable for individuals with gluten sensitivities or allergies. It provides a delicious alternative for those looking to diversify their diet.

4. Neutral Flavor Profile: The mild and neutral flavor of white vermicelli allows it to seamlessly absorb the essence of the accompanying sauces, broths, and seasonings, making it a perfect canvas for a variety of flavors.

5. Light and Digestible: White vermicelli offers a light and easy-to-digest option for those seeking a satisfying yet easily digestible noodle. It pairs well with both bold and subtle flavors, adapting effortlessly to your culinary preferences.

6. Authentic Texture: Experience the authentic texture of rice vermicelli, characterized by its delicate and silky strands that contribute to the overall enjoyment of your culinary creations.

Whether you're crafting a traditional Asian dish, experimenting with fusion cuisine, or simply seeking a gluten-free alternative, our White Vermicelli promises to elevate your cooking experience with its quality, versatility, and delightful texture.

Cashews are rich in a range of nutrients. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system. They’re also a great source of magnesium and manganese, nutrients important for bone health. Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds.

Like most nuts, cashews may also help improve your overall health. Cashews are low in sugar and rich in fiber — two factors which, when combined, may help reduce blood sugar levels and protect against the development of type 2 diabetes.

White poppy seed is a 3000 year old seed that has been used to help with increasing libido as well as boosting fertility, especially in women. These amazing tiny seeds, are not only used for these purposes, they have very many medicinal properties. Therefore, this makes them one of nature’s greatest gift to man. White poppy seeds improve female fertility, enhance digestion, cure sleeplessness, cure mouth ulcers, boost energy, improve brain health, and strengthen bones. They also regulate blood pressure, boost the immune system, improve heart health, aid in diabetes treatment, prevent cancer, help treat kidney stones, enhance thyroid function, and help with rejuvenating the skin and treating skin conditions, as well as treating dandruff and helping with hair growth

Cashews are rich in a range of nutrients. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system. They’re also a great source of magnesium and manganese, nutrients important for bone health. Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds.

Like most nuts, cashews may also help improve your overall health. Cashews are low in sugar and rich in fiber — two factors which, when combined, may help reduce blood sugar levels and protect against the development of type 2 diabetes.

Hazelnuts make a tasty snack and are a great addition to many dishes. When a person includes them in a balanced, calorie-controlled diet, the nuts also provide several health benefits. They are an excellent source of vitamin E, healthful fat, protein, and dietary fiber. Eating more hazelnuts may improve a person’s health in a variety of ways. They may support bowel movements, reduce weight gain, protect against cell damage, lower levels of harmful cholesterol, improve insulin sensitivity, support heart health, reduce inflammation, and improve sperm count. Unless a person has an allergy, there are few risks to adding hazelnuts to the diet. They are versatile and make an easy snack.

People often eat hazelnuts as a snack or add them to salads. Ground hazelnuts can be incorporated into various recipes. However, several ready-made hazelnut spreads are high in sugar, so be careful

Almond flour is a gluten-free nut flour that should consist of nothing but ground-blanched (no skin) almonds. It's often used as a low-carb substitute for wheat flour in bread and other baked goods. Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into fine flour. Almond flour is not the same as almond meal, even though their names are sometimes used interchangeably. Almond flour is particularly rich in vitamin E, a group of fat-soluble compounds that act as antioxidants in your body. They prevent damage from harmful molecules called free radicals, which accelerate aging and increase your risk of heart disease and cancer Almond flour is incredibly nutritious. It's particularly rich in vitamin E and magnesium, two important nutrients for health. Can be used in the making of Bakery products.

Highly recommended for diabetic patients.

Dried cranberries are a popular fruit in many fall recipes, but they are a delicious way to enjoy cranberries at any time of the year. Cranberries are a red, tart berry that can be blended into smoothies, made into juices or turned into baked goods. Americans eat 400 million pounds of cranberries each year, with 20 percent of that consumed during Thanksgiving week, frequently in the form of cranberry sauce. The red berry is beloved, because of the cranberry juice, which is particularly vital for sexual health as it helps combat as well as prevent urinary tract infections (UTI).

Dried cranberries are packed with antioxidants, which can benefit your metabolism, immune system and heart. Unfortunately, they also tend to contain a lot of sugar. Cranberries have bioactive compounds that are good for your cardiovascular health, metabolism and immune system.

Desiccated coconut is dried and grated coconut flesh made from fresh coconut meat. Commonly referred to as shredded coconut, this ingredient is a staple in many homes and makes many dishes and desserts.Desiccated coconut is an excellent source of fiber and saturated fats. Frequently used in baking and cooking, it has a gentle sweetness that compliments baked goods. Desiccated coconut can be used as an ingredient in savoury and sweet recipes, both to impart a coconut flavour and texture and as a topping or coating. It can also be eaten by itself as a snack, added to hot or cold cereal and can be added to baked goods. It can also be used in smoothies, sprinkeld on salads or stirred into sautéed vegetables.

Blue poppy seed is a 3000 year old seed that has been used to help with increasing libido as well as boosting fertility, especially in women. These amazing tiny seeds, are not only used for these purposes, they have very many medicinal properties. Therefore, this makes them one of nature’s greatest gift to man. Blue poppy seeds improve female fertility, enhance digestion, cure sleeplessness, cure mouth ulcers, boost energy, improve brain health, and strengthen bones. They also regulate blood pressure, boost the immune system, improve heart health, aid in diabetes treatment, prevent cancer, help treat kidney stones, enhance thyroid function, and help with rejuvenating the skin and treating skin conditions, as well as treating dandruff and helping with hair growth

Brazil nuts, scientifically known as Bertholletia excelsa, are large edible seeds native to the Amazon rainforest in South America, particularly in Brazil, Bolivia, and Peru. Encased in a thick, woody shell resembling a coconut, the seeds are arranged in clusters within a large, spherical fruit. Renowned for their distinctive rich, creamy flavor and smooth, buttery texture, Brazil nuts are a nutrient-dense food source. These nuts are especially prized for their high selenium content, an essential mineral with antioxidant properties that contribute to immune system health and may reduce inflammation. Additionally, Brazil nuts contain healthy fats, including monounsaturated and polyunsaturated fats, as well as important nutrients such as magnesium, phosphorus, and vitamin E. Due to their nutritional profile and satisfying taste, Brazil nuts are often enjoyed as a standalone snack or incorporated into various culinary creations, including desserts, salads, and savory dishes. While their selenium content offers health benefits, it's important to consume Brazil nuts in moderation, as excessive intake can lead to selenium toxicity.

Chia seeds are among the healthiest foods on the planet. Despite their small size, chia seeds are full of important nutrients. They’re loaded with nutrients that can have important benefits for your body and brain. They are an excellent source of healthy fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Plant-based foods have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality. They have been shown to support a healthy complexion, increased energy, and overall lower weight. Raw, they can be sprinkled on cereal, yogurt, oatmeal, or smoothies. They can also be eaten cooked, added to baked goods like bread and muffins. In vegan baking, they can replace eggs. To use them as an egg substitute in baking, try mixing 1 tablespoon of chia seeds with 3 tablespoons of water, then let them sit for a few minutes.

Sesame seeds add a nutty taste and a sutle crunch to many dishes. Sesame Seeds are also the main ingredient in tahini paste (sesame seed paste) and are grown throughout the world. There are many health benefits associated with sesame seeds. In fact, not only are sesame seeds a very good source of manganese and copper, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. Sesamin has also been found to protect the liver from oxidative damage.

For centuries, flax seeds have been prized for their health-protective properties. Nowadays, flax seeds are emerging as a “super food” as more scientific research points to their health benefits. Flax seeds are good sources of many nutrients. They contain a group of nutrients called lignans, which have powerful antioxidant and estrogen properties. They may help in preventing breast and prostate cancer, as well as other types of cancer. Flax seeds have been proven to lower blood pressure and are especially helpful for those with high blood pressure. The high fiber content of flax seeds can help lower cholesterol and may play an important role in improving heart health.

Sunflower seeds are popular in trail mix, multi-grain bread and nutrition bars, as well as for snacking straight from the bag. They’re rich in healthy fats, beneficial plant compounds and several vitamins and minerals. These nutrients may play a role in reducing your risk of common health problems, including heart disease and type 2 diabetes. Sunflower seeds come from the large flower heads of the sunflower plant. The edible variety has a mild, nutty flavor. Sunflower seeds are excellent sources of several nutrients, including vitamin E and selenium, and beneficial plant compounds that can help prevent chronic diseases. Sunflower seeds contain nutrients and plant compounds that help reduce your risk of inflammation, heart disease and type 2 diabetes. The shelled sunflower seeds can be eaten by the handful or added to any number of foods, such as trail mix, salads and baked goods.

As the name suggests, these are fresh apricots without the water content and guess what, their health benefits are well-documented and range from helping manage diabetes to reducing inflammation. They are a rich source of iron, fiber, potassium, energy, and vitamins A, C, and E. In fact, dried apricots are higher in most nutrients than fresh apricots. Among dried fruits, apricots lead the way in beta-carotene, an antioxidant linked to improved brain functioning and a lower risk of developing type 2 diabetes

The high fiber content of dried apricots plays a big role in easing constipation. They also boost your eye health, thanks to the presence of antioxidants like zeaxanthin and lutein. Some research shows that they may be of help during pregnancy. If consumed in moderation, dried apricots, like most dried fruits, may also help supplement your weight loss efforts. The iron in apricots could help in the treatment of anemia. Apricots are also good for managing diabetes, improving bone mineral density and protecting your skin from damage and aging effects