Bean flour is a versatile and nutritious alternative to traditional wheat flour, made from finely ground dried beans. Commonly derived from varieties such as chickpeas, black beans, or lentils, this flour offers a gluten-free option for those with dietary restrictions or sensitivities. Rich in protein, fiber, and essential nutrients, bean flour adds a nutritional boost to various dishes. Its earthy flavor complements both sweet and savory recipes, making it a popular choice in gluten-free baking, thickening soups and stews, or as a base for flavorful sauces. As an excellent source of plant-based protein, bean flour contributes to a balanced diet and can be a valuable component in vegetarian or vegan lifestyles. With its unique texture and nutritional benefits, bean flour is gaining popularity as a wholesome and sustainable ingredient in modern culinary practices.

Oat flour is an indispensable ingredient in my kitchen. It’s the first thing I reach for if I’m making a gluten-free recipe, and I also like to add it to regular baked goods to give them an extra-soft, delicate texture. 

Our Composite Chapati Flour, a versatile blend meticulously crafted to elevate the art of chapati-making to new heights. This unique flour combines the finest wheat flour with a precise balance of complementary ingredients, including whole grains and natural fibers, to create a wholesome and flavorful base for your favorite flatbreads. Whether you're rolling out traditional chapatis, indulging in fluffy naan, or savoring crispy parathas, our Composite Chapati Flour delivers consistently delicious results with every batch. With its superior texture and rich, nutty taste, it's perfect for creating soft, pliable dough that puffs up beautifully on the griddle, resulting in chapatis that are both tender and aromatic. Elevate your culinary creations with our Composite Chapati Flour and experience the joy of authentic, homemade flatbreads that are sure to delight your taste buds and nourish your body.