Health benefits of Equatorial Afya Ugali

1. Rice bran is rich in vitamins, minerals, and anti-oxidants which protects the body against diseases
2. Cinnamon is rich in manganese, fiber, iron, and calcium for bone strengthening, blood production, and aids digestion
3. Tumeric has anti-inflammatory activity
4. Terere improves bowel movement
5. Pumpkin seed powder is a rich source of zinc which promotes prostate health

Whole unsifted maize & Cassava

Great source of energy, contains sodium, calcium, Folic Acid, Phosphorus, Iron, Potassium, Amino acids, Carbohydrates, Proteins, Vitamins, Minerals

Nutritious Ugali Flour is a wholesome and versatile food product that forms the foundation of traditional African cuisine, particularly in East Africa. Derived from finely ground maize, millet, or sorghum, this flour is a staple in many households due to its nutritional benefits and cultural significance. Packed with essential nutrients such as carbohydrates, fiber, and various vitamins and minerals, Nutritious Ugali Flour serves as a valuable source of sustained energy and contributes to overall well-being. Its versatility allows for the preparation of a popular local dish known as ugali, a stiff porridge or dough-like staple that accompanies various savory stews and sauces. Beyond its cultural importance, the flour's nutritional profile makes it a preferred choice for those seeking a healthy and filling dietary component. Whether consumed as a side dish or a main course, Nutritious Ugali Flour reflects the rich culinary heritage of the region while promoting a balanced and nourishing diet.

Golden Penny Masa Flour is a versatile and essential ingredient in Nigerian cuisine, particularly in the preparation of the traditional dish known as masa. Masa, a popular street food in Nigeria, is a type of fluffy, slightly sour pancake made from fermented rice or maize flour. The Golden Penny brand is renowned for its high-quality masa flour, which is finely milled and processed to ensure optimal texture and flavor in the final product. This flour is specially formulated to achieve the right consistency and taste that is characteristic of authentic masa. It provides the perfect balance of softness and slight tanginess, essential for creating delicious and authentic masa pancakes. Whether used by home cooks or street vendors, Golden Penny Masa Flour consistently delivers the signature taste and texture that enthusiasts of Nigerian cuisine crave. Its reliability and quality make it a staple in households and eateries across the country, contributing to the rich tapestry of flavors that define Nigerian culinary heritage.

Bake the perfect bread with this premium quality bread flour, fortified with vitamins and zinc to give each loaf a nutritious edge with every bite. It’s no wonder consumers crowned it the No. 1 Bread Flour brand in Nigeria.

Nu'eden Tuwo (maize Flour) is hygienically processed and packaged from the finest corn from the farm into a very nutritious pack. It's Premium Quality, Rich in Nutrients, Tasty, Easy to prepare.

Our Brown Ugali Flour, a wholesome staple that embodies the rich culinary traditions of East Africa. Made from finely ground maize, carefully selected for its quality and flavor, this flour is the key ingredient for crafting the perfect Ugali, a beloved dish enjoyed by many across the region. With its distinct nutty taste and hearty texture, our Brown Ugali Flour elevates every meal, whether served alongside savory stews, grilled meats, or flavorful vegetables. Packed with essential nutrients and dietary fiber, it not only satisfies hunger but also nourishes the body, making it an ideal choice for those seeking a balanced and fulfilling diet. Experience the authentic taste of Africa with our Brown Ugali Flour and indulge in a culinary journey that celebrates tradition and flavor.