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Flour Cassava-500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya Flour Cassava-500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Flour Cassava-500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Availability: In Stock
KES 143.84

First and foremost, though gluten free doesn’t appeal to our tongues it’s definitely beneficial to our bodies + wellbeing and for this reason we at Samwa went the extra mile to ensure that the natural sweetness of cassava is available to the market to enable you to enhance your creative side that is simply fond of exquisite taste.

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Quality Brown Ugali Flour (Cassava, Finger Millet, Sorghum) - MOQ- 3pcs #WholesalePrice #KenyanMarket Quality Brown Ugali Flour (Cassava, Finger Millet, Sorghum) - MOQ- 3pcs #WholesalePrice #KenyanMarket
Quality Brown Ugali Flour (Cassava, Finger Millet, Sorghum) - MOQ- 3pcs #WholesalePrice #KenyanMarket
Availability: In Stock
KES 346.75
Brand: Foodsn'Flavours

Maize, Cassava, Finger millet is a great source of energy, Rich in Potassium, iron, zinc. Low in calories, fats & sugars. Contains anti-oxidants, vitamin C which boost immunity and enhances collagen production. It's likewise an excellent source of fiber.

For making: Ugali
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Quality Ugali  Mix Flour (Cassava, Finger Millet, Sorghum) - MOQ- 3pcs #WholesalePrice #KenyanMarket Quality Ugali  Mix Flour (Cassava, Finger Millet, Sorghum) - MOQ- 3pcs #WholesalePrice #KenyanMarket
Quality Ugali Mix Flour (Cassava, Finger Millet, Sorghum) - MOQ- 3pcs #WholesalePrice #KenyanMarket
Availability: In Stock
KES 346.75
Brand: Foodsn'Flavours

Maize, Cassava, Finger millet is a great source of energy, Rich in Potassium, iron, zinc. Low in calories, fats & sugars. Contains anti-oxidants, vitamin C which boost immunity and enhances collagen production. It's likewise an excellent source of fiber.

For making: Ugali
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Quality Cassava Flour - MOQ- 3pcs #WholesalePrice #KenyanMarket Quality Cassava Flour - MOQ- 3pcs #WholesalePrice #KenyanMarket
Quality Cassava Flour - MOQ- 3pcs #WholesalePrice #KenyanMarket
Availability: In Stock
KES 261.25
Brand: Foodsn'Flavours

Cassava is a great source of energy rich in anti-oxidants, good source of vitamin C, b17, low in calories, fats & sugars, thiamine, riboflavin, and niacin.

For making: Ugali, Pancakes, Cassava cakes


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Quality Yam Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket Quality Yam Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket
Quality Yam Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket
Availability: In Stock
NGN 2,000.00


This flour is a popular ingredient in many West African and Caribbean cuisines, where it is used to make a variety of traditional dishes

1. Appearance:

  • Yam flour typically has a light cream to off-white color.It is finely ground, resulting in a smooth and powdery texture.

2. Texture:

  • The texture of yam flour is soft and powdery, similar to other types of flours.

3. Flavor:

  • Yam flour has a mild, neutral flavor, allowing it to take on the taste of the ingredients it is combined with during cooking.

4. Nutritional Content:

  • Yam flour is a good source of carbohydrates, providing energy to the body. It contains some dietary fiber, which can contribute to digestive health. It may also contain small amounts of vitamins and minerals present in yams.

5. Culinary Uses:

  • Yam flour is commonly used to prepare dishes such as pounded yam, a popular West African dish. It is versatile and can be used to make various other traditional recipes like fufu, amala, and yam porridge. It serves as a thickening agent in soups and stews.

6. Preparation:

  • To prepare dishes with yam flour, it is often mixed with hot water to form a smooth, stretchy dough. The resulting dough can be shaped into balls or served as a side dish with soups and stews.

7. Storage:

  • Yam flour should be stored in a cool, dry place to prevent moisture absorption, which could lead to spoilage. Properly sealed packaging helps maintain its freshness.

8. Cultural Significance:

  • Yam flour holds cultural significance in many African and Caribbean communities, where it is a staple food item and plays a crucial role in various traditional celebrations and ceremonies.

Yam flour is not only a convenient option for preparing traditional dishes but also offers an alternative for individuals with gluten sensitivity as it is naturally gluten-free. Its versatility and cultural importance make it a widely appreciated ingredient in various cuisines around the world.

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Quality Ayoola Poundo Yam 1.8 Kg - MOQ 1 PC #Wholesale#Africanmarket Quality Ayoola Poundo Yam 1.8 Kg - MOQ 1 PC #Wholesale#Africanmarket
Quality Ayoola Poundo Yam 1.8 Kg - MOQ 1 PC #Wholesale#Africanmarket
Availability: In Stock
NGN 4,452.00

Ayoola Poundo Yam is a premium and convenient alternative to traditional yam pounding, offering a quick and easy way to prepare a classic Nigerian staple. Made from high-quality yams, this instant pounded yam flour is meticulously processed to maintain the authentic taste and texture of pounded yam. With its fine and smooth consistency, Ayoola Poundo Yam allows for effortless preparation, requiring only hot water to achieve a lump-free and fluffy pounded yam in minutes. Ideal for busy lifestyles or those without access to fresh yams, Ayoola Poundo Yam ensures a consistent and delicious pounded yam experience, making it a popular choice for those craving the comfort of this traditional West African dish without the labor-intensive pounding process.

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Quality Elubo Pure Yam 1kg Flour-MOQ(2pcs)#Wholesaleprice#Nigeria Quality Elubo Pure Yam 1kg Flour-MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Elubo Pure Yam 1kg Flour-MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Elubo pure yam flour is a staple in West African cuisine, renowned for its versatility and cultural significance. Derived from the processing of yams, a starchy tuber widely consumed in the region, elubo pure yam flour plays a vital role in traditional dishes. The yams undergo a meticulous process of peeling, slicing, parboiling, and drying before being ground into a fine powder, resulting in the creation of elubo pure yam flour. This flour serves as a key ingredient in various culinary delights, including pounded yam, a popular and beloved dish. Its smooth texture and neutral taste make it an ideal base for a variety of recipes, allowing it to be utilized in both sweet and savory dishes. Whether used to make traditional fufu or as a thickening agent in soups and stews, elubo pure yam flour reflects the rich culinary heritage of West Africa, bringing a taste of authenticity and tradition to the table.

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Quality Water Yarm Pure- MOQ(2pcs)#Wholesaleprice#Nigeria Quality Water Yarm Pure- MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Water Yarm Pure- MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Your Ikokore (Water Yam Porridge) and Ojojo (Water Yam fritters) ready in minutes with OAF grated water Yam Paste.

We have done all the hardwork for you, All you have to do is scoop in a bowl mixed your ingredients for whatever you want to prepare,cook/fry and enjoy

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Quality Fufu Powder- MOQ(2pcs)#Wholesaleprice#Nigeria Quality Fufu Powder- MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Fufu Powder- MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Fufu powder is a staple in many West African cuisines, renowned for its versatility and role as a dietary mainstay. This fine, powdery substance is typically derived from starchy root vegetables like cassava, yams, or plantains, which are processed and fermented before being dried and ground into the characteristic powder. Fufu powder serves as a fundamental ingredient in the preparation of a traditional dish known as fufu, a dough-like substance that is a dietary staple across the region. To make fufu, the powder is mixed with water and then vigorously stirred to achieve a smooth, elastic consistency. The resulting dough can be paired with various savory soups and stews, serving as a neutral and hearty accompaniment to the rich flavors of the accompanying dishes. Fufu powder's popularity lies not only in its ability to complement diverse flavors but also in its role as a source of complex carbohydrates, making it a filling and nutritious component of West African meals.

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Quality Ijebu Garri - MOQ(2pcs)#Wholesaleprice#Nigeria Quality Ijebu Garri - MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Ijebu Garri - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Ijebu Garri is a popular Nigerian food product, particularly in the Yoruba-speaking region of Nigeria. Derived from cassava, a starchy root vegetable, Ijebu Garri undergoes a traditional process of production that involves peeling, washing, and fermenting the cassava before it is sun-dried and milled into coarse granules. What distinguishes Ijebu Garri is its unique production method in the town of Ijebu-Ode, known for its meticulous preparation. The resulting product has a distinct sour taste due to the fermentation process, and it is often enjoyed as a staple food. Commonly consumed as a snack or a main meal, Ijebu Garri can be soaked in water or milk and paired with various accompaniments such as sugar, groundnut, or even soups. Its versatility and cultural significance make Ijebu Garri a cherished part of Nigerian cuisine, reflecting the rich culinary traditions of the region.

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Quality Yellow Garri- MOQ(2pcs)#Wholesaleprice#Nigeria Quality Yellow Garri- MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Yellow Garri- MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Yellow Garri is a popular West African culinary staple that holds cultural significance and is cherished for its unique flavor and versatility. Derived from cassava, Yellow Garri undergoes a meticulous production process, starting with the peeling, washing, and grinding of fresh cassava roots. What sets Yellow Garri apart is the addition of palm oil during the fermentation and drying stages, imparting a distinct golden hue to the final product. The result is a vibrant and visually appealing grainy texture with a slightly tangy taste. Widely consumed in various forms, Yellow Garri can be enjoyed as a main dish when soaked in water and paired with a variety of accompaniments, or it can be incorporated into diverse recipes such as snacks, porridges, or even used as a flour substitute in cooking. Beyond its culinary applications, Yellow Garri holds cultural significance, often featured in traditional ceremonies and celebrations across the region, making it not just a food item but an integral part of West African identity and cuisine.

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