Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture

2kilogram bale has 12 pieces

1kilogram bale has 24 pieces

All-purpose flour for home baking is easy to knead, roll, mix and whisk so you can enjoy your treats! Fine, soft and easy to prepare, our flour is loaded with vitamins and minerals. available in 1kg and 2kg.

Bake sumptuous confectionaries using the Clovers baking powder to get the softest and fluffiest treats. The baking powder is perfect if you want to experiment with your baking moulds and will endow a fresh out of bakery experience.

FINE ROYAL Custard Powder is a unique dessert for the whole family, made from maize starch

FINE ROYAL Custard Powder is a unique dessert for the whole family, made from maize starch

Suggested Use:

Perfect for making mandazis, cakes and pastries

Suggested Use:

Large scale baking: bread, cakes, muffins, biscuits