Our goal with the Matoke Flour is twofold. First and foremost, we wanted you as our loyal clients as well as the team at Samwa to be able to bake gluten free bread, gluten free cakes plus in addition, all types of traditional meals including but not limited to our native Ugali and Chapati. And two was to accomplish our first goal whist also ensuring we were able to maximize quality and nutritional benefits to boost your health and contribute to your longevity.