Our goal with the Matoke Flour is twofold. First and foremost, we wanted you as our loyal clients as well as the team at Samwa to be able to bake gluten free bread, gluten free cakes plus in addition, all types of traditional meals including but not limited to our native Ugali and Chapati. And two was to accomplish our first goal whist also ensuring we were able to maximize quality and nutritional benefits to boost your health and contribute to your longevity.
Our premium Plantain Flour is a versatile and
nutritious alternative to traditional flours. Made from carefully selected
green plantains, this gluten-free flour is a staple in many culinary
traditions, offering a wholesome and flavorful addition to your kitchen.
Whether you're a health-conscious consumer or a chef exploring diverse culinary
options, our plantain flour is a must-have ingredient.
How to Use:
Store in a cool, dry place away from direct sunlight.
Seal the package tightly after each use to maintain freshness. Embrace the
goodness of plantains in your kitchen with our high-quality Plantain Flour – a
nutritious and delicious choice for all your culinary adventures.
Plantain flour is a versatile and nutritious ingredient derived from green plantains, a starchy banana variety. The process involves peeling and drying the green plantains before milling them into a fine powder. This gluten-free and paleo-friendly flour is a popular alternative to traditional wheat flour. Plantain flour possesses a mild, slightly sweet flavor, making it suitable for various culinary applications. It is a staple in many African and Caribbean cuisines, where it is used to prepare a range of dishes, including flatbreads, pancakes, and porridges. Not only is plantain flour rich in essential nutrients such as potassium, fiber, and vitamins A and C, but it also offers a lower glycemic index compared to some other flours, making it a favorable choice for those seeking healthier alternatives. Its unique texture and nutritional profile make plantain flour a valuable addition to the repertoire of gluten-free and grain-free cooking.