Almond flour is a gluten-free nut flour that should consist of nothing but ground-blanched (no skin) almonds. It's often used as a low-carb substitute for wheat flour in bread and other baked goods. Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into fine flour. Almond flour is not the same as almond meal, even though their names are sometimes used interchangeably. Almond flour is particularly rich in vitamin E, a group of fat-soluble compounds that act as antioxidants in your body. They prevent damage from harmful molecules called free radicals, which accelerate aging and increase your risk of heart disease and cancer Almond flour is incredibly nutritious. It's particularly rich in vitamin E and magnesium, two important nutrients for health. Can be used in the making of Bakery products.

Highly recommended for diabetic patients.