This premium Wheat Flour for Bread (Baguette) is specially formulated for creating delicious, crusty baguettes with a rich flavor. With a minimum protein content of 11.50% (N×5.7 on a dry basis) and a wet gluten content of 28%, this flour ensures excellent dough strength and elasticity, perfect for achieving the perfect rise. The falling number ranges from 300-350, indicating high quality for bread-making. It features a maximum moisture content of 14% and a low ash content of 0.56% (on a dry basis), ensuring consistency and quality in your baking. Available in woven sack packing sizes of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is ideal for both home bakers and commercial bread makers.
رمز SKU للبائع: | SWISS65237 |
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حالة: | New |
التوفر: | في الأوراق المالية |
أقل كمية ممكن طلبها: | 1 |
التاريخ المدرج لأول مرة على Zandaux: | Oct 3, 2024 |
Crafted for bread enthusiasts, this Wheat Flour for Bread (Baguette) delivers outstanding results in creating artisan-style baguettes. Its high protein and gluten content contribute to the ideal texture and flavor, making it a favorite among professional bakers and home cooks alike. Packaged in woven sacks, it caters to various baking needs, ensuring you have the right amount of flour for any recipe.
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عضو منذ: منذ 3 أشهر
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