Wheat Flour for Pita Bread is specifically designed to create authentic Arabic bread with the perfect texture and flavor. With a minimum protein content of 11.00% (N×5.7 on a dry basis) and a wet gluten content of 25%, this flour ensures excellent dough performance and the signature puffing characteristic of pita bread. With a falling number of 250-300, it guarantees the necessary quality for making light and fluffy pita pockets. This flour is available in woven sacks of 22.5 kg, 25 kg, 45 kg, and 50 kg.
رمز SKU للبائع: | SWISS8790 |
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حالة: | New |
التوفر: | في الأوراق المالية |
أقل كمية ممكن طلبها: | 1 |
التاريخ المدرج لأول مرة على Zandaux: | Oct 4, 2024 |
Our Wheat Flour for Pita Bread (Arabic Bread) is the ideal choice for bakers who want to create traditional pita bread with ease. Its carefully balanced formulation provides the perfect combination of protein and gluten for achieving the desired texture and taste. Suitable for both home kitchens and commercial bakeries, this flour will elevate your pita bread recipes, ensuring consistent quality and delicious results every time.
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عضو منذ: منذ 4 أشهر
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