Our premium Rump Steak is a versatile and flavorful cut, known for its perfect balance of tenderness and beefy richness. Cut from the hindquarter, this steak offers a robust flavor and is ideal for grilling, pan-frying, or roasting. Each piece is expertly trimmed and aged to perfection, ensuring a tender, juicy bite every time.

Key Features:

• Cut: Rump
• Grade: A-grade, 100% grass-fed beef
• Aging Process: Wet-aged for enhanced tenderness
• Flavor Profile: Rich, beefy flavor with a slight marbling for added juiciness
• Ideal For: Grilling, pan-frying, roasting, or stir-frying