The Karan Beef Chuck is a flavorful, versatile cut sourced from the shoulder section of premium-grade cattle. Known for its rich marbling and robust beefy flavor, chuck is ideal for slow-cooking methods such as braising, stewing, or pot roasting. When cooked low and slow, the connective tissues break down, resulting in a tender, melt-in-your-mouth texture that enhances the hearty taste.

Karan Beef takes pride in raising its cattle under stringent quality controls, ensuring the highest standards of animal welfare, nutrition, and sustainability. The chuck is carefully selected and processed under hygienic conditions, guaranteeing a product that is not only delicious but also safe and nutritious.

Perfect for comforting home-cooked meals, the Karan Beef Chuck adds depth to your favorite recipes, making it a staple for any kitchen.

Ideal For: Stews, Braises, Pot Roasts, Ground Beef

Weight: Available in various cuts and sizes to meet your culinary needs.

Storage: Keep refrigerated at 0-4°C or freeze for long-term storage.

Origin: South Africa

Certification: Halal Certified (if applicable)