Infrasoy is a premium, non-GMO soy flour crafted from carefully selected and cleaned soybeans. Through a precise heat treatment process, the enzymes are inactivated, resulting in a stable, full-fat soy flour with exceptional functional properties.
Key characteristics:
Non-GMO: Produced from genetically unmodified soybeans.
Heat treated: Enzymes inactivated for stability and consistent performance.
Full fat: Rich in natural oils for enhanced flavor and texture.
Fine particle size: Creates smooth and creamy products.
Nutty flavor: Adds a delightful taste to your creations.
Excellent emulsifier: Improves texture and mouthfeel.
High water retention: Extends product shelf life and maintains softness.
Soya grit is a coarsely ground soybean product derived from the oil extraction process. It is a rich source of protein and other essential nutrients.
Key Characteristics:
Appearance: Granular or flaky texture
Color: Light beige to yellowish-brown
Taste: Mild, slightly nutty flavor
Nutritional profile: High in protein, fiber, and essential amino acids
Defatted soya, also known as defatted soy flour, is a versatile ingredient derived from soybeans.
It's created through a process that removes the oil from soybeans, leaving behind a concentrated source of protein and other essential nutrients.
Key Characteristics:
High protein content: Defatted soya is renowned for its impressive protein profile, making it a popular choice for plant-based protein sources.
Low fat content: The oil extraction process significantly reduces fat content, resulting in a leaner product.
Nutrient-rich: Beyond protein, defatted soya contains essential vitamins, minerals, and dietary fiber.
Versatile applications: It can be used in a wide range of food products, from baked goods and meat alternatives to nutritional supplements.
INFRASOY – DARK ROAST is a heat-treated, enzyme-inactive, full-fat soy flour. It's crafted from carefully selected and cleaned soybeans, resulting in a fine-grained, yellow powder.
Key Features:
Dark Roast Flavor: Offers a distinct, toasted, nutty flavor profile.
Enzyme-Inactive: Ensures a longer shelf life and prevents unwanted enzymatic reactions.
Full-Fat: Contains the natural fats and oils of soybeans for added nutrition and richness.
Versatile: Can be used in a variety of applications, including baking, cooking, and protein supplementation.
TL300 maize meal is a high-quality product derived from carefully selected and processed maize. It is a fine-grained, white flour with a neutral taste and aroma. This versatile ingredient is widely used in various food applications due to its excellent properties.
Key Characteristics:
Fine Particle Size: The small particle size of TL300 maize meal ensures easy dispersion and quick mixing in both wet and dry formulations.
Neutral Taste: Its bland flavor profile allows it to blend seamlessly with other ingredients without overpowering the overall taste.
High Water Holding Capacity: TL300 has the ability to absorb and retain moisture, making it ideal for products that require a moist texture.
Excellent Binding Properties: This flour acts as a natural binder, helping to hold ingredients together and improve the structural integrity of food products.
Heat-Treated: The heat treatment process ensures the safety and quality of the product by eliminating harmful microorganisms.
M425 Maize Meal is a finely ground, pre-gelatinized corn product that offers a multitude of benefits for both food processing and culinary applications. Its unique properties make it a popular choice among food manufacturers and home cooks alike.
Key Features and Benefits:
Pre-Gelatinized: This means the starch has been partially cooked, reducing cooking time and improving texture in various applications.
Fine Particle Size: The small particle size ensures easy dispersion and a smooth consistency in products.
High Water Absorption: AM425 can absorb a significant amount of water, making it ideal for products that require moisture retention.
Bland Taste: Its neutral flavor allows it to complement other ingredients without overpowering the taste.
Versatility: Suitable for a wide range of applications, including baked goods, meat products, sauces, and more
AM425 Non-GMO is a high-quality, non-genetically modified white maize meal. It's characterized by its fine particle size, free-flowing consistency, and neutral taste. This product is widely used in various food applications due to its excellent processing properties.
Key Features:
Non-GMO: Produced from non-genetically modified maize, ensuring purity and safety.
Fine Particle Size: Ideal for smooth textures and easy incorporation into recipes.
Free-Flowing: Facilitates efficient handling and processing.
Neutral Taste: Doesn't overpower other flavors in your products.
High Starch Content: Provides excellent thickening and binding properties.
MM425 White Maize Meal is a high-quality, finely ground maize flour, perfect for a variety of culinary applications. Its bright white color and smooth texture make it an ideal choice for both baking and cooking.
Key Features:
Fine Texture: Grinds to a consistent, smooth consistency for easy incorporation into recipes.
Bright White Color: Adds a visually appealing element to your creations.
Versatile Applications: Can be used for baking, cooking, and more.
High Quality: Made from carefully selected maize kernels for superior taste and texture.
AM600 White Maize Meal is a high-quality, finely ground product derived from white corn. It's a staple ingredient in many African cuisines, particularly in regions like South Africa. Known for its versatility and nutritional value, AM600 is widely used in various culinary applications.
Key Features:
Fine Texture: The meal is finely milled, making it ideal for various dishes, from porridge to baked goods.
Neutral Flavor: Its mild taste allows it to complement other ingredients without overpowering them.
Nutritional Benefits: Rich in carbohydrates and fiber, AM600 provides essential energy and promotes digestive health.
Gluten-Free: A great choice for individuals with gluten sensitivities or allergies.
MM600 White Maize Meal is a finely milled, heat-treated maize flour, perfect for a variety of culinary applications. It's made from carefully selected, cleaned, and partially de-germinated maize, resulting in a white, non-dusty product with a smooth texture.
Key Features:
Fine Particle Size: Ensures easy dispersion and quick cooking times.
Bland Taste: A neutral flavor that complements various ingredients.
High Water Absorption: Ideal for adding moisture and improving texture in baked goods and other dishes.
Natural Binder: Acts as a natural binder, helping to hold ingredients together.
Versatility: Suitable for a wide range of uses, from baking to meat binding.
MM600 is a high-quality, non-GMO white maize meal that offers a versatile and nutritious ingredient for various culinary applications. Carefully sourced from non-genetically modified maize, this product is free from harmful additives and preservatives, ensuring a pure and natural taste.
Key Features:
Non-GMO: Produced from genetically unmodified maize, guaranteeing a safe and natural food source.
High Quality: Meticulously processed to maintain a consistent texture and flavor.
Versatile: Can be used in a wide range of recipes, from traditional dishes to modern culinary creations.
Nutritious: Provides essential nutrients and carbohydrates for a balanced diet.
SORGHUM EEZE 600 NG is a convenient, pre-cooked sorghum product designed to cater to those with gluten sensitivities or preferences. Crafted from the nutritious sorghum grain, this product offers a wholesome and delicious alternative to traditional wheat-based foods.
Key Features:
Gluten-Free: Made entirely from sorghum, ensuring a safe and enjoyable experience for individuals with celiac disease or gluten intolerance.
Pre-Cooked: Ready-to-use, saving you time and effort in the kitchen. Simply reheat and enjoy!
Versatile: Can be used in a variety of dishes, such as:
Porridge
Soups and stews
Cakes and pastries
Savory dishes like meatballs and burgers
Nutritious: Sorghum is a good source of fiber, protein, and essential vitamins and minerals.
SORGHUM EEZE 425 NG is a pre-cooked gluten-free product made from sorghum, a nutritious grain that's naturally free of gluten. This product is perfect for individuals with gluten sensitivities or celiac disease who seek convenient and delicious food options.
Key Features:
Gluten-Free: Made from 100% sorghum, ensuring it's safe for those with gluten intolerances.
Pre-Cooked: Saves you time and effort in the kitchen. Simply reheat and enjoy!
Versatile: Can be used in a variety of dishes, from breakfast to dinner.
Nutritious: Sorghum is a good source of fiber, protein, and essential minerals.
SL500 is a finely milled, heat-treated white maize meal produced from carefully selected, cleaned, and partially de-germinated maize. This product is designed for various food applications, particularly in the meat industry and baking.
Key Features:
Fine Particle Size: Ensures easy dispersion and quick absorption in liquid or dry mixes.
Bland Flavor: Provides a neutral taste that doesn't interfere with other ingredients.
High Water Holding Capacity: Improves product yield and texture.
Excellent Binding Properties: Acts as a natural binder in meat products and baked goods.
Economical Extender: Can be used as an inexpensive filler in starch-based products.
This versatile ingredient is perfect for creating homemade sausages, meatballs, and other savory dishes. Crafted with care, our gluten-free rusk offers a delightful texture and subtle flavor that complements a variety of ingredients.
Key Features:
Gluten-Free: Enjoy the taste of traditional sausage rusk without worrying about gluten sensitivities.
Versatile: Use it in a wide range of recipes, from sausages to meatballs and even breadcrumbs.
High Quality: Made with premium ingredients to ensure a delicious and satisfying flavor.
Easy to Use: Simply add it to your meat mixture and follow your favorite recipe.