Defatted soya, also known as defatted soy flour, is a versatile ingredient derived from soybeans.

 It's created through a process that removes the oil from soybeans, leaving behind a concentrated source of protein and other essential nutrients.   

Key Characteristics:

High protein content: Defatted soya is renowned for its impressive protein profile, making it a popular choice for plant-based protein sources.   

Low fat content: The oil extraction process significantly reduces fat content, resulting in a leaner product.   

Nutrient-rich: Beyond protein, defatted soya contains essential vitamins, minerals, and dietary fiber.   

Versatile applications: It can be used in a wide range of food products, from baked goods and meat alternatives to nutritional supplements.