Haricot beans are a type of dried bean that are widely cultivated and consumed around the world. They are also known as kidney beans, although they are not the same as the canned kidney beans commonly found in grocery stores.

Key Features:

• Shape: Haricot beans are typically kidney-shaped, but they can vary in size and color.
• Flavor: They have a mild, slightly sweet flavor.
• Nutritional Value: Haricot beans are a good source of protein, fiber, and carbohydrates. They also contain essential vitamins and minerals, including iron, potassium, and magnesium.
• Versatility: They can be used in a variety of dishes, including soups, stews, salads, and casseroles.

Light Speckled Kidney Beans are a type of kidney bean characterized by their light-colored base with dark, speckled patterns. They are known for their firm texture, mild flavor, and versatility in various culinary applications.

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LUPIN are a versatile legume that can be enjoyed in various culinary applications. They are known for their nutty flavor, high protein content, and unique nutritional profile.

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Mayocoba beans are a less common type of bean that are native to Central America. They are known for their small size, dark brown color, and unique flavor.

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Navy beans are a type of small, white kidney bean that are commonly used in North America. They are known for their mild flavor and firm texture.

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Pigeon peas, also known as Cajanus cajan, are a legume crop that is widely cultivated in tropical and subtropical regions. They are a versatile ingredient used in both food and animal feed.

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Pinto beans are a type of common bean (Phaseolus vulgaris) that are known for their mottled brown and beige coloration. They are a popular ingredient in many cuisines, especially in Latin America and the southwestern United States.

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Reddish sesame seeds, also known as red hulled sesame seeds or black sesame seeds, are a variety of sesame seeds with a darker color and a slightly nutty flavor. They are a popular ingredient in many cuisines, particularly Asian and Middle Eastern dishes.

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Rice is one of the most widely consumed grains in the world, providing a valuable source of carbohydrates and other essential nutrients. It's a versatile ingredient used in countless dishes across various cultures.

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Single herb horse beans, also known as fava beans or broad beans, are a nutritious legume with a slightly nutty flavor. They are a popular ingredient in many cuisines around the world.

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Vetch seeds, also known as chilban, are a type of legume that offer numerous benefits as a crop. They are a valuable source of protein, fiber, and other essential nutrients. Vetch seeds can be used in various applications, including animal feed, human consumption, and soil improvement.

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White Black-Eyed Beans are a type of bean with a distinctive appearance: a white outer shell and a black eye-shaped spot near the hilum (the scar where the bean was attached to the pod). They are also known as Black-Eyed Peas or Black-Eyed Cowpeas.

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White Corn or Maize is a type of corn with a white kernel color. It's a popular grain used in various culinary applications worldwide.

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White Pea Beans are a type of dried bean with a creamy white color and a mild flavor. They are also known as Navel Beans or Cannellini Beans.

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