Chinchin snacks made with Peanut butter to give it a creamy taste; and baked. Contains no trans fat as no margarine is used. It is also low sugar.

Almonds are sweet and rich in mineral nuts

Many people eat their almonds roasted, but there are even more benefits to eating them raw. Nuts in general have fat, but they’re either polyunsaturated or monounsaturated fats, and many nuts are high fatty acid which protect the heart and the arteries. 

They’re also good sources of minerals like iron, potassium and magnesium.

They are cholesterol free, which means they don’t flood the bloodstream with glucose after they’re eaten. This means they’re beneficial to people with diabetes and can help protect against diabetes.

Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. Although packaged almonds are available year round, they are the freshest in mid-summer, which is when they are at the height of their season.

Almonds are very popular tree nuts. Almond nuts are high in healthy fats, fiber, protein, vitamin E and various important nutrients. They are high in antioxidants that can protect your cells from oxidative damage, a major contributor to aging and disease. Almonds are extremely high in magnesium, a mineral that many people don’t get enough of. High magnesium intake may offer major improvements for metabolic syndrome and type 2 diabetes. Though almonds are high in calories, eating them doesn’t seem to promote weight gain. Some studies even suggest the opposite, showing that almonds can enhance weight loss.

Cashews are rich in a range of nutrients. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system. They’re also a great source of magnesium and manganese, nutrients important for bone health. Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds.

Like most nuts, cashews may also help improve your overall health. Cashews are low in sugar and rich in fiber — two factors which, when combined, may help reduce blood sugar levels and protect against the development of type 2 diabetes.

Cashews are rich in a range of nutrients. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system. They’re also a great source of magnesium and manganese, nutrients important for bone health. Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds.

Like most nuts, cashews may also help improve your overall health. Cashews are low in sugar and rich in fiber — two factors which, when combined, may help reduce blood sugar levels and protect against the development of type 2 diabetes.

Macadamia nuts are rich in vitamins, minerals, fiber, antioxidants, and healthy fats. Their potential benefits include weight loss, improved gut health, improved brain health, and protection against diabetes, metabolic syndrome, and heart disease. They are high in antioxidants, improve skin elasticity and appearance, and help reduce hunger cravings. Research has also shown that macadamia nuts can help protect the brain, lower the risk of heart disease, and stave off hunger, among other things.

Macadamia nuts can also be eaten while raw, roasted, fried, or converted into oil. Some people use macadamia nut oil in cooking as it is high in beneficial fats. You could also eat them in toppings, dressings, or sauces. Store them in a cool and dry place and check for bacterial or mold growth if you have left them for a while

Walnuts are round, single-seeded stone fruits that grow from the walnut tree. They are a good source of healthy fats, protein, and fiber. They may enhance heart and bone health and help in weight management, among other benefits. Walnut trees are native to eastern North America but are now commonly grown in China, Iran, and within the United States. Walnuts are available both raw or roasted, and salted or unsalted. The combination of healthy fats, protein, and fiber in walnuts helps to increase satisfaction and fullness. This makes them more healthful as a snack, compared with chips, crackers, and other simple carbohydrate foods.

Walnuts have health benefits such as for heart health, weight management, battling gallstone disease, bone health, and epilepsy. In diet, they have a high fat content, and so they are prone to becoming rancid. Rancid nuts are not unsafe but have a sharp flavor that people may find unpleasant. Keeping walnuts in their shells in a cool, dark, and dry place, or freezing them can improve their shelf life.

Pistachios are a type of tree nut with numerous health benefits. Pistachios are an excellent source of protein, antioxidants, and fiber. Research suggests that people have been eating pistachios for thousands of years. People consume them today in a variety of dishes from salads to ice creams. Pistachios are a very nutritious food. They offer several health benefits, especially for the heart, gut, and waistline. Regularly eating pistachios may be a good way to improve health and wellbeing. But people should stick to plain, unsalted pistachio nuts in their shells and avoid eating more than one ounce a day.

They are rich in nutrients, low in calories, packed with antioxidants, good for eye health and beneficial for gut health. They are also high in protein for vegans and vegetarians, helpful for weight loss, important for heart health, good for blood sugar balance and can reduce colon cancer risk

Pistachios are a type of tree nut with numerous health benefits. Pistachios are an excellent source of protein, antioxidants, and fiber. Research suggests that people have been eating pistachios for thousands of years. People consume them today in a variety of dishes from salads to ice creams. Pistachios are a very nutritious food. They offer several health benefits, especially for the heart, gut, and waistline. Regularly eating pistachios may be a good way to improve health and wellbeing. But people should stick to plain, unsalted pistachio nuts in their shells and avoid eating more than one ounce a day.

They are rich in nutrients, low in calories, packed with antioxidants, good for eye health and beneficial for gut health. They are also high in protein for vegans and vegetarians, helpful for weight loss, important for heart health, good for blood sugar balance and can reduce colon cancer risk

Hazelnuts make a tasty snack and are a great addition to many dishes. When a person includes them in a balanced, calorie-controlled diet, the nuts also provide several health benefits. They are an excellent source of vitamin E, healthful fat, protein, and dietary fiber. Eating more hazelnuts may improve a person’s health in a variety of ways. They may support bowel movements, reduce weight gain, protect against cell damage, lower levels of harmful cholesterol, improve insulin sensitivity, support heart health, reduce inflammation, and improve sperm count. Unless a person has an allergy, there are few risks to adding hazelnuts to the diet. They are versatile and make an easy snack.

People often eat hazelnuts as a snack or add them to salads. Ground hazelnuts can be incorporated into various recipes. However, several ready-made hazelnut spreads are high in sugar, so be careful

About 80% of the world’s nuts come from the United States, which probably explains why Americans are nuts for pecan pies at Thanksgiving. These nuts are delicious and are nutrient-packed powerhouses that make for an ideal snack, condiment, or ingredient in your favorite recipes.

Pecan nuts are a hearty satisfying snack, loaded with antioxidants, vitamins, and minerals. They provide phytonutrients and are full of flavonoids. They are crucial for heart health, can boost your brain, are low in sugar, can help with weight loss, contain key minerals, and can satisfy a salty-snack craving. Pecan nuts also improve digestion, reduce the risk of certain cancers, boost immunity, prevent skin problems, contain anti-aging properties, and stimulate hair growth

You may choose to enjoy your pecan nuts raw on their own for a quick, convenient, and nutritious on-the-go snack. You can also sprinkle a handful of the nuts on your yogurt parfait, salad, or oatmeal. They also work well in trail mix or chopped up in baked goods like muffins, pancakes, or banana bread.

Brazil nuts, scientifically known as Bertholletia excelsa, are large edible seeds native to the Amazon rainforest in South America, particularly in Brazil, Bolivia, and Peru. Encased in a thick, woody shell resembling a coconut, the seeds are arranged in clusters within a large, spherical fruit. Renowned for their distinctive rich, creamy flavor and smooth, buttery texture, Brazil nuts are a nutrient-dense food source. These nuts are especially prized for their high selenium content, an essential mineral with antioxidant properties that contribute to immune system health and may reduce inflammation. Additionally, Brazil nuts contain healthy fats, including monounsaturated and polyunsaturated fats, as well as important nutrients such as magnesium, phosphorus, and vitamin E. Due to their nutritional profile and satisfying taste, Brazil nuts are often enjoyed as a standalone snack or incorporated into various culinary creations, including desserts, salads, and savory dishes. While their selenium content offers health benefits, it's important to consume Brazil nuts in moderation, as excessive intake can lead to selenium toxicity.

Your breakfast, dessert, parfaits, food list, events, gifts pack is not completed without ck foods granola. Granola is a breakfast food/snack consisting of oats, nuts, honey etc. Granola is often eaten in combination with yogurt, fresh fruit (such as bananas, strawberries, blueberries etc), milk or other form of cereal. It also serves as a topping for various pastries, desserts or ice cream.

Get cks foods natural, heathy, creamy, yummy yoghurt parfaits with great taste for personal purpose and also to spice your indoor and outdoor events. Nb: there is a discount if you order more cups.

1. Crispy Cereal Layer: The bottom layer features a combination of crispy cereal pieces and nougatine (a mixture of sugar and nuts). This layer provides a crunchy and chewy texture.

2. Smooth Milk Chocolate Layer: The top layer is covered in Cadbury's signature smooth milk chocolate, adding a creamy and sweet taste to complement the crunchiness of the bottom layer.

The combination of these layers creates a unique and satisfying chocolate experience.