• Product Name: Daawat Brown Rice 1kg
• Brand Name: Daawat
• Product Type: Grains & Cereals
• Quality: Top Quality
• Affordable Price

BROWN RICE

The majority of consumers typically choose white rice over brown rice because of the difference in appearance. While white rice to many appears to be the most delicious, brown rice is the best when it comes to nutrition and other inherent health benefits.

Ingredients: Brown Mwea Pishori Rice

Health benefits of brown rice

1. Rich in magnesium, calcium, phosphorous, and iron which are important minerals for bone strengthening blood, formation, and many more.
2. It is excellent food in weight management due to its high fiber which keeps bowel movement at its peak.
3. It is rich in a compound known as selenium which reduces the risk of developing diseases like arthritis heart diseases and many more
4. It has naturally occurring oils that are beneficial to the body as they help normalize cholesterol.
5. It is a whole grain which means it has not lost its original nutrients due to refinement. whole grains are proven to reduce build-ups hence preventing heart diseases and maintaining normal cholesterol levels.
6. Rich in anti-oxidants.
7. High fiber in brown rice prevents colon cancer. These fibers attach to substances that cause cancer as well as toxins in the body keeping them from attaching to the colon wall.
8. Slow-release sugar brown rice help stabilize blood sugar levels, therefore, it is an excellent food for diabetics. Those who consume brown rice are at a lower risk of getting diabetes than those who consume white rice.
9. It is a perfect baby food due to its dense natural nutrition. babies cells and tissues grow rapidly which means they require nutrient-rich diets like brown rice as opposed to refined white rice.

NB: How to cook perfect brown rice: Soak the rice for 30 minutes before you start to boil. After boiling you can cook normally.

The lentil is a humble little legume that packs a punch in both flavor and nutrients, plus they’re easy on the budget. Nutrition-wise, lentils are loaded with fiber and protein. With 12 grams of protein in 1/2 cup, lentils are an excellent meat replacement when combined with a whole grain item.

Lentils lend themselves whatever flavors you add to the pot. Instead of plain water, cook lentils in vegetable or meat broth or stock, and add aromatics. Garlic, fresh herbs, some sliced browned onions or shallots, and a bay leaf can turn lentils into a fantastic side dish.

Embark on a gastronomic adventure with our Premium Foreign Jasmine Rice, a culinary treasure that brings the exotic flavors of distant landscapes to your table. This rice variety is renowned for its aromatic fragrance, slender grains, and impeccable texture.

1. Aromatic Elegance: Our foreign jasmine rice is celebrated for its enchanting aroma that elevates the dining experience. The subtle floral notes tantalize the senses, creating a delightful ambiance in your kitchen.
2. Delicate Texture: Experience the perfect balance of tenderness and firmness in every bite. The slender grains cook to perfection, ensuring a light and fluffy texture that pairs exceptionally well with a variety of cuisines.
3. Versatile Culinary Companion: Whether you're preparing a traditional Asian stir-fry, a savory pilaf, or a delectable rice pudding, this premium foreign rice is your versatile kitchen ally. Its ability to absorb flavors makes it an ideal canvas for a myriad of culinary creations.
4. Quality Assurance: We take pride in delivering only the finest quality rice to your table. Our foreign jasmine rice undergoes rigorous quality checks to ensure it meets the highest standards of purity, freshness, and taste.
5. Sustainably Sourced: Committed to responsible farming practices, our foreign rice is cultivated with care for the environment and local communities. By choosing our product, you support sustainable agriculture and ethical sourcing.

Indulge in the world of flavors with our Premium Foreign Jasmine Rice – where each grain is a passport to culinary excellence. Elevate your meals and captivate your palate with the authentic taste of Nigeria.

Brown rice is a whole grain that retains its outer bran layer and germ, providing a more nutritious alternative to its refined counterpart, white rice. With a rich, nutty flavor and chewy texture, brown rice is characterized by its earthy appearance and varying shades of brown. This unprocessed grain is an excellent source of essential nutrients, including fiber, vitamins, and minerals. Its high fiber content promotes digestive health and helps regulate blood sugar levels, making it a wholesome choice for those seeking a balanced diet. Brown rice also contains antioxidants and valuable phytochemicals that contribute to overall well-being. As a staple in many cuisines worldwide, brown rice serves as a versatile ingredient, complementing various dishes while offering a hearty and satisfying foundation for a nutritious meal.

Our 10kg bag of rice is a premium offering that brings the finest grains to your table. Sourced from the best paddy fields, this long-grain rice boasts a superior quality that ensures a fluffy and aromatic result with every cooking session. Known for its versatility, our rice serves as the ideal foundation for a variety of dishes, from hearty meals to exotic culinary creations. Carefully processed and packed to preserve its freshness and nutritional value, this 10kg pack is perfect for households, catering services, and culinary enthusiasts who value top-notch ingredients. Whether you're preparing a family dinner or hosting a large gathering, our 10kg rice bag is the go-to choice for those who demand excellence in taste, texture, and overall dining experience.

Our 5kg rice package is a testament to quality, offering a generous supply of premium rice that promises to elevate your culinary experience. Sourced from the finest paddy fields, this long-grain rice boasts a superior texture and taste, ensuring a fluffy and delicious outcome with every cooking session. The 5kg quantity makes it an ideal choice for households, catering services, and those who value convenience without compromising on excellence. Perfect for a variety of dishes, from savory meals to delectable rice-based recipes, this 5kg rice pack is a versatile and essential staple in any kitchen. With its careful processing and packaging, our 5kg rice maintains its freshness, nutritional value, and outstanding quality, making it the go-to choice for those who seek a premium rice option for their daily cooking needs.

Honey beans, scientifically known as Phaseolus lunatus, are a variety of legumes that are renowned for their distinctive sweet taste and creamy texture. These beans are characterized by their small to medium size, oval shape, and pale cream or light beige color. What sets honey beans apart is their naturally sweet flavor, reminiscent of honey, which adds a unique and pleasant taste to various dishes. Rich in protein, fiber, and essential nutrients, honey beans not only contribute to a well-balanced diet but also offer numerous health benefits. They are a versatile ingredient, commonly used in a wide range of culinary applications, from soups and stews to salads and side dishes. Whether enjoyed on their own or incorporated into complex recipes, honey beans stand out as a flavorful and nutritious addition to the world of legumes.

White rice is a staple food that has been a dietary mainstay in various cultures for centuries. Derived from milling and polishing whole grains of rice, this refined product undergoes a process that removes the outer bran and germ layers, resulting in a polished, white appearance. Characterized by its fluffy texture and neutral flavor, white rice serves as a versatile base for a multitude of culinary creations. It is a common accompaniment to a diverse range of dishes, absorbing flavors and complementing various cuisines around the world. While it is a primary source of carbohydrates, white rice lacks the nutritional richness found in its unprocessed counterpart, brown rice, as it loses essential nutrients during the refining process. Despite its relatively lower nutritional profile, the widespread popularity of white rice can be attributed to its accessibility, ease of preparation, and its ability to serve as a satisfying foundation for diverse culinary traditions.

Fresh peeled beans refer to beans that have been removed from their outer pod or skin, leaving behind the tender, edible inner portion. This process involves meticulously extracting the beans from their protective covering, resulting in a product that is ready for immediate consumption or further culinary preparation. The removal of the outer layer enhances the beans' palatability and reduces the cooking time, making them more convenient for use in various dishes. Fresh peeled beans retain their natural flavor, nutritional value, and vibrant color, offering a delightful addition to salads, stews, stir-fries, or any recipe that calls for the delicious and nutritious essence of beans. This meticulous peeling process ensures a premium quality product, allowing consumers to enjoy the wholesome goodness of beans without the time-consuming task of peeling them at home.

Dried peeled beans are a nutritious and versatile pantry staple, often derived from a variety of legumes such as black-eyed peas, chickpeas, or lentils. The process of peeling involves removing the outer skin or husk, leaving behind the inner bean. This results in a smoother texture and quicker cooking time compared to their unpeeled counterparts. Dried peeled beans are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. With a prolonged shelf life and easy storage, these beans offer convenience and flexibility in meal preparation. Whether used in soups, stews, salads, or as a standalone side dish, dried peeled beans contribute not only to a delicious culinary experience but also to a health-conscious lifestyle. Their adaptability in various cuisines and their ability to absorb flavors make them a staple ingredient, providing both taste and nutrition to a wide range of dishes.

Fried rice seasoning is a flavorful blend of aromatic ingredients that elevates the taste of fried rice dishes, transforming them into savory and aromatic delights. Typically composed of a harmonious mixture of soy sauce, oyster sauce, sesame oil, garlic, ginger, and various spices, the seasoning adds depth and complexity to the dish. The soy sauce imparts a rich umami flavor, while oyster sauce contributes a hint of sweetness and depth. Sesame oil adds a nutty aroma, enhancing the overall fragrance. The inclusion of garlic and ginger provides a pungent and earthy undertone, creating a well-balanced profile. Some variations may incorporate additional elements like green onions or chili flakes for an extra kick. This versatile seasoning not only imparts a distinctive taste to fried rice but also allows for customization, enabling chefs and home cooks to tailor the flavor to their preferences. Whether used with classic vegetable fried rice, chicken fried rice, or shrimp fried rice, the enchanting blend of fried rice seasoning elevates this popular dish to a level of culinary satisfaction that is both comforting and delicious.

Semolina is a versatile and nutritious wheat product that serves as a staple in many cuisines around the world. Made from durum wheat, semolina boasts a coarse texture and golden hue, ideal for a variety of culinary applications. Commonly used to make pasta, couscous, and porridge, semolina offers a hearty and satisfying base for both sweet and savory dishes. Its nutty flavor and ability to hold shape well when cooked make it a favorite ingredient in baked goods like bread, cakes, and cookies. Rich in protein, fiber, and essential nutrients like iron and B vitamins, semolina provides a wholesome addition to any balanced diet, offering both culinary versatility and nutritional benefits.

Yulie's Special Rice is a gourmet premium rice that's specially grown to take care of your health.

The rice grain is an African wild grain known as Oryza Glabberima which contains

• Lower sugar: for consumers who are careful about sugar consumption from regular rice.

• Dietary fiber: this would help retain water during digestion and bowel movements.

• Non sticky: the rice grain rises very optimally while being cooked and doesn't form a mash nor is it sticky when prepared.

• Zero gluten: this is to help consumers who have gluten allergy in the gut as this grain contains no gluten at all

•Riboflavin: which is known as Vitamin B2 which helps in energy production and fat breakdown.

The rice comes in boxes containing two pouches.
One pouch has the net weight of 1.5kg and can feed 10 people per serving.
One carton that contains this two pouches has a net weight of 3kg and can feed 20 people per serving.