Semolina is a versatile and nutritious wheat product that serves as a staple in many cuisines around the world. Made from durum wheat, semolina boasts a coarse texture and golden hue, ideal for a variety of culinary applications. Commonly used to make pasta, couscous, and porridge, semolina offers a hearty and satisfying base for both sweet and savory dishes. Its nutty flavor and ability to hold shape well when cooked make it a favorite ingredient in baked goods like bread, cakes, and cookies. Rich in protein, fiber, and essential nutrients like iron and B vitamins, semolina provides a wholesome addition to any balanced diet, offering both culinary versatility and nutritional benefits.

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