This premium Wheat Flour for Pizza is specifically formulated to create delicious, crispy pizzas with the perfect texture. With a minimum protein content of 11.50% (N×5.7 on a dry basis) and a wet gluten content of 28%, this flour provides the ideal balance of strength and elasticity for dough. The falling number ranges from 300-350, ensuring high-quality performance for pizza making. It features a maximum moisture content of 14% and a low ash content of 0.56% (on a dry basis), guaranteeing consistency and quality in your pizza crusts. Packaged in woven sacks of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is perfect for both home bakers and professional pizzerias.
رمز SKU للبائع: | SWISS652371 |
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حالة: | New |
التوفر: | في الأوراق المالية |
أقل كمية ممكن طلبها: | 1 |
التاريخ المدرج لأول مرة على Zandaux: | Oct 3, 2024 |
Designed for pizza lovers, this Wheat Flour for Pizza offers the right properties for achieving the perfect pizza crust. Its high protein and gluten content ensure excellent dough performance, resulting in light, airy crusts with the desired chewiness. Packaged conveniently in woven sacks, this flour meets the demands of both home cooks and professional chefs, allowing you to create authentic pizzas in your kitchen or restaurant.
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عضو منذ: منذ 3 أشهر
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