Wheat Flour for Pasta is expertly formulated to produce pasta with the perfect balance of texture and taste. It contains a minimum of 10.50% protein (N×5.7 on a dry basis) and a wet gluten content of 25%, providing the ideal elasticity and firmness for all types of pasta. The flour has a falling number of 350, ensuring premium quality and excellent cooking performance. Available in woven sacks of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is designed for both home use and commercial applications.
رمز SKU للبائع: | SWISS4367 |
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حالة: | New |
التوفر: | في الأوراق المالية |
أقل كمية ممكن طلبها: | 1 |
التاريخ المدرج لأول مرة على Zandaux: | Oct 4, 2024 |
Wheat Flour for Pasta is expertly formulated to produce pasta with the perfect balance of texture and taste. It contains a minimum of 10.50% protein (N×5.7 on a dry basis) and a wet gluten content of 25%, providing the ideal elasticity and firmness for all types of pasta. The flour has a falling number of 350, ensuring premium quality and excellent cooking performance. Available in woven sacks of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is designed for both home use and commercial applications.
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