Wheat Flour for Noodles is specifically formulated to deliver the perfect texture and elasticity for noodle production. With a minimum protein content of 12.50% (N×5.7 on a dry basis) and wet gluten at 32% minimum, this flour ensures your noodles have excellent chewiness and firmness. It features a falling number of 350, which makes it ideal for high-quality noodle preparation. Packaged in woven sacks of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is designed for home cooking and commercial kitchens alike.
رمز SKU للبائع: | SWISS5702 |
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حالة: | New |
التوفر: | في الأوراق المالية |
أقل كمية ممكن طلبها: | 1 |
التاريخ المدرج لأول مرة على Zandaux: | Oct 4, 2024 |
This Wheat Flour for Noodles is crafted for those who seek premium quality noodles with a satisfying bite and perfect elasticity. Its high protein and gluten content contribute to superior noodle strength and resilience, making it an excellent choice for all your noodle recipes. The packaging options cater to both home cooks and commercial establishments, ensuring ease of use and optimal freshness.
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