Name: KUMQUAT PICKLE - BULK PURCHASE | MOQ 1 CARTON
SKU: spice4-0000101
Availability: InStock

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KUMQUAT PICKLE - BULK PURCHASE | MOQ 1 CARTON

التوفر:

في الأوراق المالية

حالة:

New

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Spices 4 Africa

South Africa

مفتاح الميزات

MOQ 1 CARTON
The tanginess of the fruit is complemented by a variety of spices, which may include mustard seeds, turmeric, fenugreek, cumin, asafoetida (hing), chili powder, ginger, and garlic.
Some recipes may also include sugar to add a hint of sweetness to the pickle, enhancing the overall flavor profile.
The kumquats themselves are unique in that they have a sweet, edible peel and a tart, slightly sour flesh. This makes kumquat pickle a perfect balance of sweet, sour, and salty flavors.
Rich in Vitamin C: Kumquats are an excellent source of vitamin C, which supports immune health, skin health, and acts as an antioxidant.
Digestive Aid: The spices used in the pickle, such as ginger, cumin, and turmeric, are known for their digestive and anti-inflammatory properties.
Good for Hydration: The high water content in kumquats, along with the use of vinegar or lemon juice, can help maintain hydration.

اشترى في كثير من الأحيان جنبا إلى جنب:

Kumquat pickle is typically made by pickling fresh kumquats in a mixture of salt, spices, and an acidic medium such as vinegar or lemon juice. The kumquats are often sliced or left whole, depending on the recipe, and are allowed to ferment for several days or weeks to develop a deep, rich flavor. The combination of the tangy citrus, salty seasoning, and aromatic spices makes kumquat pickle a versatile accompaniment to a wide range of dishes.

تفاصيل تقنية:

UPC:	spice4-0000101
رمز SKU للبائع:	spice4-0000101
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
التاريخ المدرج لأول مرة على Zandaux:	Dec 9, 2024

KEY FEATURES:

The tanginess of the fruit is complemented by a variety of spices, which may include mustard seeds, turmeric, fenugreek, cumin, asafoetida (hing), chili powder, ginger, and garlic.

Some recipes may also include sugar to add a hint of sweetness to the pickle, enhancing the overall flavor profile.

The kumquats themselves are unique in that they have a sweet, edible peel and a tart, slightly sour flesh. This makes kumquat pickle a perfect balance of sweet, sour, and salty flavors.

Rich in Vitamin C: Kumquats are an excellent source of vitamin C, which supports immune health, skin health, and acts as an antioxidant.

Digestive Aid: The spices used in the pickle, such as ginger, cumin, and turmeric, are known for their digestive and anti-inflammatory properties.

Good for Hydration: The high water content in kumquats, along with the use of vinegar or lemon juice, can help maintain hydration.

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