Durbanville’s typical dusty, herbal notes are well supported by red and black fruit with a hint of spice and vanilla and cigar box notes. The medium-bodied palate shows Cabernet’s cooler flavors including spearmint, red berries and plum.

The Cabernet Sauvignon vines are planted on an east facing slope and enjoys morning sun with cooler afternoons. Malmesbury shale and deep clay soils assists with moisture retention.

AGEING:

This wine was aged in 5% American oak and 95% French oak for 14 months. The wine was matured for an additional 3 months in bottle prior to releasing. This wine will develop further complexity with careful cellaring for 10 years.

TASTING NOTES:

Concentrated dark fruit aromas of blackcurrant and blue berries which follow through to the palate. Pinecone and black pepper scents are in harmony with fruit, creating a full-bodied complex wine. Beautiful tightness on the palate with dried herb nuances emphasizes the cool climate terroir. The wine has long, full finish that lingers with a blueberry aftertaste.