Cabernet Sauvignon is a distinguished red wine that highlights the classic characteristics of the Cabernet Sauvignon grape, showcasing the terroir of the Simonsberg region in South Africa. Here’s a comprehensive description:

Tasting Notes

Aroma: Anura Cabernet Sauvignon features an intense bouquet of blackcurrant, plum, and cherry, complemented by hints of vanilla and spice from oak aging.

Palate: The palate is rich and full-bodied, offering flavors of dark fruit, cocoa, and subtle notes of herbs. The wine has well-integrated tannins, providing a smooth and lingering finish that enhances its complexity.

Winemaking Process

The grapes are carefully selected and undergo fermentation in open-top stainless steel tanks, where they are inoculated with commercial yeast.

Regular pump-overs and manual punch downs are performed to maximize flavor extraction.

Following fermentation, the wine is aged in French oak barrels for approximately 12 to 14 months, allowing it to develop depth while maintaining its vibrant fruit character.