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Ayinke foods
Quality Plantain Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket
NGN 3,000.00
Availability:
In Stock
Condition:
New
Quantity:
Shipping:
MoQ:
PIECES 1000 in stock
Total:
Will be calculated after you select all properties
Buy Now Add to Cart

Key Features

  • Minimum order quantity 2 pieces
  • Natural and Nutrient-Rich
  • Distinct Flavor Profile
  • Delivery 1-2 Days

Our premium Plantain Flour is a versatile and nutritious alternative to traditional flours. Made from carefully selected green plantains, this gluten-free flour is a staple in many culinary traditions, offering a wholesome and flavorful addition to your kitchen. Whether you're a health-conscious consumer or a chef exploring diverse culinary options, our plantain flour is a must-have ingredient.

  1. Natural and Nutrient-Rich: Our plantain flour is derived from green plantains, ensuring a natural and nutrient-rich product. Plantains are a good source of essential vitamins and minerals, including potassium, vitamin A, and dietary fiber.
  2. Gluten-Free and Grain-Free: Perfect for those with gluten sensitivities or following a grain-free diet, our plantain flour is a healthy alternative that doesn't compromise on taste or texture.
  3. Versatile Culinary Applications: From savory to sweet, our plantain flour can be used in a wide range of recipes. It's ideal for baking, frying, and cooking, making it a versatile ingredient for pancakes, bread, cookies, and more.
  4. Distinct Flavor Profile: The natural sweetness of plantains imparts a unique and slightly sweet flavor to your dishes. It adds a delightful twist to both traditional and innovative recipes.
  5. Easy to Use: Substituting traditional flours with plantain flour is simple. Follow your favorite recipes, replacing wheat flour or other flours with our plantain flour for a wholesome and nutritious boost.

How to Use:

  • Baking: Replace wheat flour with plantain flour in your favorite baking recipes, such as pancakes, muffins, and bread.
  • Frying: Use it as a coating for frying fish, chicken, or vegetables to add a delicious crunch.
  • Thickening: Add to soups, stews, and sauces for a natural thickening agent.

Store in a cool, dry place away from direct sunlight. Seal the package tightly after each use to maintain freshness. Embrace the goodness of plantains in your kitchen with our high-quality Plantain Flour – a nutritious and delicious choice for all your culinary adventures.


Technical Details:

Seller SKU: HQPF1KG
Condition: New
Origin: Nigeria
Availability: In Stock
Minimum order quantity: 2
Date first listed on Zandaux: Dec 14, 2023

Our premium Plantain Flour is a versatile and nutritious alternative to traditional flours. Made from carefully selected green plantains, this gluten-free flour is a staple in many culinary traditions, offering a wholesome and flavorful addition to your kitchen. Whether you're a health-conscious consumer or a chef exploring diverse culinary options, our plantain flour is a must-have ingredient.

  1. Natural and Nutrient-Rich: Our plantain flour is derived from green plantains, ensuring a natural and nutrient-rich product. Plantains are a good source of essential vitamins and minerals, including potassium, vitamin A, and dietary fiber.
  2. Gluten-Free and Grain-Free: Perfect for those with gluten sensitivities or following a grain-free diet, our plantain flour is a healthy alternative that doesn't compromise on taste or texture.
  3. Versatile Culinary Applications: From savory to sweet, our plantain flour can be used in a wide range of recipes. It's ideal for baking, frying, and cooking, making it a versatile ingredient for pancakes, bread, cookies, and more.
  4. Distinct Flavor Profile: The natural sweetness of plantains imparts a unique and slightly sweet flavor to your dishes. It adds a delightful twist to both traditional and innovative recipes.
  5. Easy to Use: Substituting traditional flours with plantain flour is simple. Follow your favorite recipes, replacing wheat flour or other flours with our plantain flour for a wholesome and nutritious boost.

How to Use:

  • Baking: Replace wheat flour with plantain flour in your favorite baking recipes, such as pancakes, muffins, and bread.
  • Frying: Use it as a coating for frying fish, chicken, or vegetables to add a delicious crunch.
  • Thickening: Add to soups, stews, and sauces for a natural thickening agent.

Store in a cool, dry place away from direct sunlight. Seal the package tightly after each use to maintain freshness. Embrace the goodness of plantains in your kitchen with our high-quality Plantain Flour – a nutritious and delicious choice for all your culinary adventures.

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