Locust beans, also known as Parkia biglobosa or African locust bean, are the seeds obtained from the locust bean tree, a tropical leguminous plant native to West Africa. These beans play a significant role in the culinary and cultural traditions of the region. The seeds are enclosed in a pod, and once extracted, they are fermented to produce a condiment commonly referred to as "iru" or "ogiri." Locust beans are characterized by their strong and distinctive aroma, which imparts a unique flavor to traditional dishes. Rich in protein, vitamins, and minerals, locust beans contribute to the nutritional value of local diets. In addition to their culinary uses, locust beans have medicinal properties and are believed to have various health benefits. The versatility and cultural importance of locust beans make them a vital element in the vibrant tapestry of West African cuisine and heritage.

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