Ground cayenne pepper is a popular spice derived from dried and ground red chili peppers. Known for its fiery heat and vibrant red color, this spice adds a bold and pungent flavor to a wide range of dishes. Cayenne pepper is a staple in many cuisines around the world, including Mexican, Indian, Thai, and Cajun

1. Origin and Quality: Our ground cayenne pepper is sourced from high-quality red chili peppers, ensuring a potent and consistent heat level. These peppers are carefully harvested and dried to preserve their flavor and color, providing you with a premium spice for your culinary creations.

2. Flavor Profile: Our ground cayenne pepper offers a well-balanced combination of heat and flavor. It has a sharp, peppery taste with a subtle fruity undertone, making it a versatile ingredient in both savory and sweet dishes.

3. Heat Level: The heat level of our ground cayenne pepper is measured using the Scoville Heat Scale, indicating its spiciness. Cayenne pepper typically ranges from 30,000 to 50,000 Scoville Heat Units, providing a moderate to high level of heat that can be adjusted to your preference.

4. Culinary Uses:

• Spice Blends: Incorporate cayenne pepper into your spice blends to add depth and heat.
• Sauces and Marinades: Enhance the flavor and spiciness of your sauces and marinades.
• Soups and Stews: Give a kick to your favorite soups and stews with a pinch of cayenne.
• Grilled Meats: Sprinkle on grilled meats for a fiery and flavorful kick.
• Baked Goods: Experiment with cayenne in chocolate desserts for a unique spicy-sweet combination.

5. Packaging: Our ground cayenne pepper is packaged in airtight containers to preserve its freshness and quality. The packaging is designed to shield the spice from light and moisture, ensuring a longer shelf life.

6. Health Benefits:

• Cayenne pepper is known for its potential health benefits, including metabolism stimulation and anti-inflammatory properties.
• It contains capsaicin, a compound believed to have various health-promoting effects.

Technical Details: