Bleached palm oil refers to the process of refining crude palm oil to improve its color, odor, and overall quality. Crude palm oil extracted from the fruit of oil palm trees undergoes a series of processing steps to remove impurities and undesirable characteristics, resulting in a more refined and marketable product. The bleaching process involves the use of bleaching agents, such as activated earth or clay, which adsorb impurities, pigments, and other contaminants present in the crude oil. This treatment effectively lightens the color of the oil, giving it a clearer and more attractive appearance. In addition to enhancing the visual appeal, the bleaching process also helps eliminate any lingering odors and improves the oil's stability. The resulting bleached palm oil is a versatile cooking oil widely used in the food industry and various culinary applications, prized for its neutral flavor and improved shelf life. The refining process ensures that the final product meets the quality standards expected by consumers and manufacturers alike.

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