Chilli oil is a piquant and aromatic condiment that adds a fiery kick to various culinary creations. Typically infused with red pepper flakes or dried chillies, this oil boasts a rich and vibrant hue, embodying the intense heat and flavor of the peppers it is derived from. The preparation process involves heating oil and infusing it with the essence of crushed or whole chillies, allowing the spicy compounds to meld seamlessly with the oil. The result is a versatile and potent elixir that elevates the taste profile of a myriad of dishes, ranging from stir-fries and noodle dishes to salads and marinades. Chilli oil not only imparts a bold spiciness but also contributes a depth of flavor, making it a staple condiment in many cuisines around the world. Its versatility and ability to enhance both heat and taste make it a beloved addition to the culinary landscape for those who relish the thrill of a spicy culinary adventure.

Bleached palm oil refers to the process of refining crude palm oil to improve its color, odor, and overall quality. Crude palm oil extracted from the fruit of oil palm trees undergoes a series of processing steps to remove impurities and undesirable characteristics, resulting in a more refined and marketable product. The bleaching process involves the use of bleaching agents, such as activated earth or clay, which adsorb impurities, pigments, and other contaminants present in the crude oil. This treatment effectively lightens the color of the oil, giving it a clearer and more attractive appearance. In addition to enhancing the visual appeal, the bleaching process also helps eliminate any lingering odors and improves the oil's stability. The resulting bleached palm oil is a versatile cooking oil widely used in the food industry and various culinary applications, prized for its neutral flavor and improved shelf life. The refining process ensures that the final product meets the quality standards expected by consumers and manufacturers alike.

Golden Penny Choc Oh is a delectable spread crafted from the finest ingredients, including pure soya oil and locally sourced cocoa from dedicated farmers. Packed with Omega 3 & 6, it not only tantalizes the taste buds but also serves as an excellent energy booster. Its velvety texture and indulgent sweetness make it a delightful addition to any snack or meal. Whether slathered on warm bread, drizzled over pastries, or used as a dip for fruits, its versatility knows no bounds. Golden Penny Choc Oh is not just a spread; it's a culinary companion that transforms ordinary moments into extraordinary experiences.

Rich with medium chain fatty acids

Full of antioxidant Carotenoids (beta-carotene and lycopene)

Contains naturally occurring Vitamin-E (tocopherols and tocotrienols)

One of the richest plant sources of heart-protective CoQ10

High levels of immune-strengthening squalene

Easily digested and stable for high heat cooking

Inflammation-reducing plant sterols