Cardamom brings a unique subtly sweet flavour to desserts, cookies. Pastries, cakes, custard and jellie.
It also gives an enhanced flavour while added to brewing tea adding both a little spice and sweetness making the tea very calming and enjoyable. Its pungent properties help prevent and relieve cold and flu symptoms when used in this manner.
Great addition for a unique taste in Curries, Stews and Pickles.
Medicinal uses of cardamom include to combat Nausea, acidity, bloating, Gas and heart burn.