This premium Wheat Flour for Cake is specially formulated for creating light, fluffy cakes with a delicate crumb. With a minimum protein content of 11.50% (N×5.7 on a dry basis) and a wet gluten content of 22%, it provides the perfect balance of strength and tenderness for various cake recipes. The flour has a falling number of 300, ensuring high-quality performance in baking. Featuring a maximum moisture content of 14% and a low ash content of 0.56% (on a dry basis), it guarantees consistent results and an appealing texture in your baked goods. Available in woven sack packaging sizes of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is ideal for both home bakers and commercial pastry chefs.
رمز SKU للبائع: | SWISS67549 |
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حالة: | New |
التوفر: | في الأوراق المالية |
أقل كمية ممكن طلبها: | 1 |
التاريخ المدرج لأول مرة على Zandaux: | Oct 3, 2024 |
Designed for cake enthusiasts, this Wheat Flour for Cake delivers exceptional results for a variety of cakes, including sponge cakes, layer cakes, and more. Its high protein and gluten content ensure that your cakes rise perfectly and maintain a soft, tender crumb. Packaged conveniently in woven sacks, this flour is perfect for both home baking and professional baking needs, allowing you to create delightful desserts that impress.
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عضو منذ: منذ 5 أشهر
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