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Nemuwa Stores
Njugu Mawe Red Beans 1kg
KES 200.00

USD 1.54

USD 1.54

التوفر:
في الأوراق المالية
حالة:
New
شحن:
موك:
×1 في المخزون
المجموع:
سيتم احتسابه بعد تحديد جميع الخصائص
اشتري الآن أضف إلى السلة
تم بيعها من قبل نظرة سريعة
Nemuwa Stores
شعار Kenya

مفتاح الميزات

  • Njugu Mawe Red Beans 1kg
  • Available in: red, white
  • Njugu mawe red beans are a good source of protein, fiber, and various vitamins and minerals
  • Delivery Done Worldwide
Njugu mawe red beans, also known as kidney beans, are a type of legume that is commonly used in East African cuisine, particularly in Kenya and Tanzania. They are known for their distinctive red color and slightly sweet, earthy flavor. Njugu mawe red beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious and filling ingredient. They are often used in traditional dishes such as stews, soups, and salads, and are also used as a substitute for meat in many recipes. In Kenya, njugu mawe red beans are often cooked with onions, garlic, and spices to make a flavorful and aromatic dish that is often served with ugali (a staple cornmeal dish). They are also used to make a popular dish called "njugu mawe sauce" which is served with rice or ugali.

تفاصيل تقنية:

ISBN: 275454723
رمز SKU للبائع: 275454723
حالة: New
التوفر: في الأوراق المالية
أقل كمية ممكن طلبها: 1
وزن المشتريات: 0.00 g
التاريخ المدرج لأول مرة على Zandaux: Aug 12, 2024
Njugu mawe red beans, also known as kidney beans, are a type of legume that is commonly used in East African cuisine, particularly in Kenya and Tanzania. They are known for their distinctive red color and slightly sweet, earthy flavor. Njugu mawe red beans are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious and filling ingredient. They are often used in traditional dishes such as stews, soups, and salads, and are also used as a substitute for meat in many recipes. In Kenya, njugu mawe red beans are often cooked with onions, garlic, and spices to make a flavorful and aromatic dish that is often served with ugali (a staple cornmeal dish). They are also used to make a popular dish called "njugu mawe sauce" which is served with rice or ugali.

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