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Marshall Traditional Healthcare
Marshall Traditional Healthcare TARTARIC ACID 100g - Bulk Purchase | MOQ 10,000 PCS
USD 0.81

USD 0.81

USD 0.81

التوفر:
في الأوراق المالية
حالة:
New
شحن:
موك:
PIECES ×1 في المخزون
المجموع:
سيتم احتسابه بعد تحديد جميع الخصائص
اشتري الآن أضف إلى السلة
شعار South Africa

مفتاح الميزات

  • MOQ 10,000 PCS
  • Upon purchase above - 10,000 pieces production period is 3 days
  • Baking Ingredient: Used as a stabilizing agent in baking powders to help baked goods rise. It reacts with baking soda to produce carbon dioxide, which helps leaven dough and batter.
  • Cream of Tartar: Often found in its cream of tartar form, used in baking to stabilize egg whites and prevent sugar crystallization in syrups and candies.
  • Acidity Regulator: Acts as an acidulant to regulate acidity in food and beverages, improving flavor and preserving freshness.
  • Natural Source: Derived from tartaric acid crystals found in wine and other natural sources, making it a naturally occurring substance.
  • Chemical Reactions: Used in various chemical and industrial processes due to its reactive properties.

Tartaric acid is a versatile compound with various applications in food, beverages, and household products. Here’s the key information about this product:


تفاصيل تقنية:

UPC: mth-0000040
رمز SKU للبائع: mthmed-0000042
حالة: New
التوفر: في الأوراق المالية
أقل كمية ممكن طلبها: 10000
التاريخ المدرج لأول مرة على Zandaux: Jul 18, 2024
  1. Size: Contains 100g of tartaric acid, providing a convenient quantity for culinary and household use.

  2. Appearance: Fine, white crystalline powder with a tart, acidic taste.

  3. Composition:

    • Active Ingredient: Tartaric acid, a naturally occurring organic acid found in grapes and other fruits.
    • Processing: Produced through the crystallization of tartaric acid from wine lees or as a byproduct of the wine-making process.
  4. Applications:

    • Food and Beverage: Used as an acidulant in baking powders, fruit jellies, candies, and soft drinks to provide a tart flavor.
    • Cooking: Stabilizes egg whites in meringues and frostings to increase volume and stability.
    • Cleaning: Removes limescale and rust stains from household surfaces when mixed with water.
    • Cosmetics: Used in skincare products for its antioxidant properties and as an ingredient in homemade face masks.
  5. Benefits:

    • Acidulant: Enhances flavors in foods and beverages with its tart taste.
    • Stabilizer: Improves the texture and stability of whipped egg whites and cream.
    • Cleaning Power: Effective in removing hard water stains and rust from surfaces.
    • Antioxidant: Provides skincare benefits when used in topical applications.
  6. Usage:

    • Culinary: Follow recipe instructions for adding tartaric acid as an acidulant or stabilizer in cooking and baking.
    • Cleaning: Dilute in water and apply to surfaces for removing stains and deposits.
    • Cosmetics: Mix with other ingredients for DIY skincare treatments and masks.
  7. Safety Information:

    • Generally recognized as safe (GRAS) for consumption in small quantities in food and beverages.
    • Avoid inhalation of the powder and direct contact with eyes and skin.
    • Store in a cool, dry place away from moisture.
  8. Quality Assurance:

    • Produced under strict quality control standards to ensure purity and consistency.
    • Free from additives and contaminants, suitable for various culinary, cleaning, and cosmetic applications.

Tartaric Acid 100g is a versatile ingredient with uses ranging from culinary applications to household cleaning and skincare, offering acidity control, stabilizing properties, and cleaning efficacy in a convenient powdered form.

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Marshall Traditional Healthcare
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