Kloovenburg Merlot from the Estate range 2019 is a rich and expressive red wine produced in the Swartland region of South Africa. This vintage is characterized by its warm red flavors, which include notes of cloves and blackcurrant, creating a complex aroma profile that entices the palate.

Tasting Profile

Flavor Notes: The wine presents a delicate palate with juicy tannins, making it smooth and approachable. The combination of spices and fruit flavors enhances its overall richness.

Food Pairing: Kloovenburg Merlot 2019 pairs exceptionally well with a variety of dishes, particularly Italian cuisine such as tomato-based pastas, grilled chicken, and charcuterie options like pâtés and terrines12.

Production Process

The grapes for this Merlot are handpicked during the early morning hours to ensure optimal freshness. After harvesting, the grapes are crushed and destemmed before being transferred to stainless-steel fermenters. This process minimizes the introduction of green flavors by carefully removing all green stems. Fermentation occurs in closed-top stainless-steel tanks, with regular pump-overs to enhance extraction. Following fermentation, the wine is left on the skins for an additional seven days before being pressed into neutral French oak barrels for malolactic fermentation, which adds complexity and smoothness to the final product. The wine matures in barrels for a total of 10 months before blending and bottling13.