Dr. Bakers Cream Chantee Maestro is a professional-grade, non-dairy whipped cream product, often used in baking and pastry applications for its stability, texture, and ease of use.

KEY FEATURES:

This product is non-dairy, making it suitable for various dietary needs, including lactose-free requirements.

Cream Chantee Maestro is formulated to maintain stability after whipping, making it ideal for decorating cakes, pastries, and desserts. It holds shape well, even at room temperature, and resists melting.

Can be used for cake decoration, dessert toppings, fillings, and layering. The creamy texture and light flavor make it versatile in both sweet and savory applications.

Whips quickly to a light, fluffy consistency. It can be whipped to different textures, from soft to stiff peaks, depending on the application needs.