China Cassia, also known as Chinese cinnamon, is a popular spice derived from the bark of the Cinnamomum cassia tree. While closely related to true cinnamon, it has a distinct flavor profile.   

Key Characteristics:

Flavor: Warmer, more pungent, and slightly sweeter than true cinnamon.

Appearance: Thicker bark with a rougher texture compared to cinnamon.   

Aroma: Strong, spicy, and aromatic.   

Uses:

Culinary: Widely used in both sweet and savory dishes. Adds depth and warmth to baked goods, curries, stews, and marinades.   

Beverages: A common ingredient in chai tea, hot chocolate, and other warm drinks.

Ground Form: Often used in spice blends like five-spice powder.