Key Features:

• Origin: Sourced from the highest quality regions, ensuring robust flavor and potency.
• Appearance: Dark brown, rough-textured bark pieces with a thicker and more rugged appearance compared to cinnamon sticks.
• Flavor Profile: Offers a bold, spicy-sweet flavor with a hint of bitterness, making it suitable for both sweet and savory dishes.
• Aroma: Strong, warm, and inviting, with a distinct spiciness that enhances various culinary creations.
• Uses: Ideal for flavoring desserts, baked goods, beverages, curries, stews, and spice blends. It is also commonly used in traditional Chinese and Southeast Asian cuisine.
• Health Benefits: Rich in antioxidants and known for its potential anti-inflammatory properties. Often used in traditional medicine for its digestive and immune-boosting benefits.

Packaging: Available in various packaging options, ensuring freshness and convenience.

Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain its flavor and aroma. For best results, keep in an airtight container.

Note: Cassia Split is generally more affordable than true cinnamon and offers a stronger flavor, making it a versatile and economical choice for both home cooks and professional chefs.