Name: Birds Eye Chilli 80g - BULK PURCHASE | MOQ 1 CARTON
SKU: spice4-0000062
Availability: InStock

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Birds Eye Chilli 80g - BULK PURCHASE | MOQ 1 CARTON

التوفر:

في الأوراق المالية

حالة:

New

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مفتاح الميزات

MOQ 1 CARTON
Intense Heat: Bird's Eye Chillis are known for their high Scoville Heat Unit (SHU), ranging from 50,000 to 100,000 SHU, making them much hotter than many other chili varieties.
Rich in Capsaicin: The compound that gives the chili its heat, capsaicin, has health benefits, including boosting metabolism and promoting fat burning.
Aromatic: Aside from their heat, they have a distinct sharp and fruity flavor that can enhance the taste of sauces, curries, and stir-fries.
Long Shelf Life: Dried Bird's Eye Chilli can be stored for an extended period without losing its potency.
Versatile in Cooking: Commonly used in sauces, salsas, soups, and pickles, as well as for seasoning meat and vegetarian dishes.

اشترى في كثير من الأحيان جنبا إلى جنب:

Bird's Eye Chilli (also known as Thai bird’s eye chilli or Bird's Eye Pepper) is a small, fiery-hot variety of chili pepper commonly used in Southeast Asian and African cuisines. These chillies are known for their intense heat and vibrant flavor, which add a spicy kick to a wide range of dishes.

تفاصيل تقنية:

UPC:	spice4-0000062
رمز SKU للبائع:	spice4-0000062
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
التاريخ المدرج لأول مرة على Zandaux:	Nov 29, 2024

KEY FEATURES:

Intense Heat: Bird's Eye Chillis are known for their high Scoville Heat Unit (SHU), ranging from 50,000 to 100,000 SHU, making them much hotter than many other chili varieties.

Rich in Capsaicin: The compound that gives the chili its heat, capsaicin, has health benefits, including boosting metabolism and promoting fat burning.

Aromatic: Aside from their heat, they have a distinct sharp and fruity flavor that can enhance the taste of sauces, curries, and stir-fries.

Long Shelf Life: Dried Bird's Eye Chilli can be stored for an extended period without losing its potency.

Versatile in Cooking: Commonly used in sauces, salsas, soups, and pickles, as well as for seasoning meat and vegetarian dishes.

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