Name: Black Salt Meat Rub 150g - BULK PURCHASE | MOQ 1 CARTON
SKU: spice4-0000160
Availability: InStock

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Black Salt Meat Rub 150g - BULK PURCHASE | MOQ 1 CARTON

التوفر:

في الأوراق المالية

حالة:

New

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Spices 4 Africa

South Africa

مفتاح الميزات

MOQ 1 CARTON
Black salt, also known as kala namak, adds a rich, earthy flavor with a hint of smokiness, which is perfect for enhancing the natural flavors of meat.
The slightly tangy and sulfuric notes of black salt complement the savory spices in the rub.
Includes a variety of spices such as garlic, onion powder, paprika, cumin, and black pepper, creating a deep and rich flavor profile.
The blend is designed to enhance the savory and smoky flavors of grilled and roasted meats.
Great for all types of meats, including beef, lamb, pork, chicken, or even fish.
Can be used as a dry rub, mixed with oil or vinegar for a marinade, or sprinkled on roasted vegetables for added flavor.

اشترى في كثير من الأحيان جنبا إلى جنب:

Black Salt Meat Rub is a specialty blend that combines traditional spices with the distinctive flavor of black salt, which is known for its mineral-rich, slightly smoky taste. It is ideal for seasoning meats such as beef, lamb, pork, or chicken, and can also be used for vegetables or tofu for a savory, smoky flavor.

تفاصيل تقنية:

UPC:	spice4-0000160
رمز SKU للبائع:	spice4-0000160
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
التاريخ المدرج لأول مرة على Zandaux:	Dec 16, 2024

KEY FEATURES:

Black salt, also known as kala namak, adds a rich, earthy flavor with a hint of smokiness, which is perfect for enhancing the natural flavors of meat.

The slightly tangy and sulfuric notes of black salt complement the savory spices in the rub.

Includes a variety of spices such as garlic, onion powder, paprika, cumin, and black pepper, creating a deep and rich flavor profile.

The blend is designed to enhance the savory and smoky flavors of grilled and roasted meats.

Great for all types of meats, including beef, lamb, pork, chicken, or even fish.

Can be used as a dry rub, mixed with oil or vinegar for a marinade, or sprinkled on roasted vegetables for added flavor.

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