Available snacks include : chips, kebabs, mitai, viazi karai, samosa, bhajia za ndengu,bhajia za kunde, kaimati, mahamri

Ingredients

PILAU MASALA – PILAU SPICES

1 teaspoon cloves

2 tablespoon cumin seeds

1/2 tablespoon black peppercorn seeds

12 pods Cardamon

1 stick cinnamon

RICE PILAU

2 cups basmati rice

5 potatoes medium – peeled and cut into quarters

¼ cup vegetable oil

2 Red onions medium – thinly sliced

4 cloves garlic minced

2 tablespoons ginger minced

1 serrano chile finely chopped

1 tablespoon pilau masala

2 beef stock cubes

¼ cup fresh cilantro roughly chopped

1 lb beef sirloin cubed

3 Roma tomatoes diced

4 cups water

Our buffet options include and are not limited to Pilau, fried chicken, boiled rice, kienyeji greens, steamed cabbage,stewed beef, ugali, chapati, roast potatoes, vegetable rice, Steamed Broccoli & Cauliflower, fried fish, nyama choma, stewed chicken.

Ingredients

1/2 kg mbaazi (pigeon peas)

Sliced onion

2 tbsp Ginger-garlic paste

1/2 green bell pepper

Some fresh chilies

1 tbsp black pepper

1 tbsp turmeric powder

1 tbsp cumin powder

1/2 tbsp cardamom powder

Salt

1 1/2 cup coconut milk

1 cup coconut cream