Ingredients

PILAU MASALA – PILAU SPICES

1 teaspoon cloves

2 tablespoon cumin seeds

1/2 tablespoon black peppercorn seeds

12 pods Cardamon

1 stick cinnamon

RICE PILAU

2 cups basmati rice

5 potatoes medium – peeled and cut into quarters

¼ cup vegetable oil

2 Red onions medium – thinly sliced

4 cloves garlic minced

2 tablespoons ginger minced

1 serrano chile finely chopped

1 tablespoon pilau masala

2 beef stock cubes

¼ cup fresh cilantro roughly chopped

1 lb beef sirloin cubed

3 Roma tomatoes diced

4 cups water

Ingredients

1/2 kg mbaazi (pigeon peas)

Sliced onion

2 tbsp Ginger-garlic paste

1/2 green bell pepper

Some fresh chilies

1 tbsp black pepper

1 tbsp turmeric powder

1 tbsp cumin powder

1/2 tbsp cardamom powder

Salt

1 1/2 cup coconut milk

1 cup coconut cream

Available snacks include : chips, kebabs, mitai, viazi karai, samosa, bhajia za ndengu,bhajia za kunde, kaimati, mahamri

Our buffet options include and are not limited to Pilau, fried chicken, boiled rice, kienyeji greens, steamed cabbage,stewed beef, ugali, chapati, roast potatoes, vegetable rice, Steamed Broccoli & Cauliflower, fried fish, nyama choma, stewed chicken.