Sweet and dried pineapple is a popular snack that involves dehydrating fresh pineapple to remove most of its water content, concentrating the flavors and sweetness. Here are some key points about sweet and dried pineapple:

1. Flavor: Dried pineapple retains the natural sweetness of the fruit while also intensifying the flavor due to the reduction in water content.

2. Texture: The drying process results in a chewy and somewhat leathery texture, making it a satisfying snack.

3. Nutrition: Dried pineapple still contains many of the nutrients found in fresh pineapple, such as vitamin C, manganese, and dietary fiber. However, the drying process can concentrate sugars, so it's important to consume dried fruit in moderation.

4. Usage: Sweet and dried pineapple can be enjoyed on its own as a snack, added to trail mixes, used in baking (such as in cookies or granola bars), or incorporated into savory dishes for a sweet and tangy twist.

5. Storage: To maintain freshness and prevent further moisture absorption, store dried pineapple in an airtight container in a cool, dark place.

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