Dried mango is a popular snack made by dehydrating fresh mango slices. The process involves removing the water content from the mangoes, which concentrates the flavor and gives the fruit a chewy and sometimes slightly leathery texture. Dried mango can be found in various forms, such as slices, chunks, or strips.

1. Flavor: Dried mango retains the sweet and tangy flavor of fresh mangoes. The concentrated sugars can make it taste even sweeter than the fresh fruit.

2. Nutritional Value: While drying removes water, it also intensifies the nutritional content, including vitamins and minerals. However, the drying process may also lead to a reduction in certain nutrients.

3. Nutrients: Dried mango is a good source of vitamins A and C, as well as dietary fiber. It also contains some minerals like potassium.

4. Usage: Dried mango can be enjoyed on its own as a snack, added to trail mixes, incorporated into cereal or granola, used in baking, or paired with nuts and other dried fruits.

5. Preservatives: Some commercial varieties of dried mango may contain added sugar or preservatives to enhance shelf life. It's essential to check the product label if you have specific dietary preferences or restrictions.

6. Storage: Proper storage is crucial to maintaining the quality of dried mango. Store it in an airtight container in a cool, dry place to prevent it from becoming too hard or sticky due to moisture absorption.

7. Benefits: Dried mango is a convenient and portable snack that provides a burst of natural sweetness. It can be a healthier alternative to candies and other sugary snacks.

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