Potato flour is a versatile and gluten-free ingredient derived from dried and ground potatoes. It is known for its fine texture and neutral flavor, making it a popular choice in various culinary applications. Produced by extracting starch from potatoes and then drying and grinding the remaining solids, potato flour serves as an excellent thickening agent in soups, sauces, and gravies. Its lightness and absorbent nature also contribute to the soft and moist texture in baked goods, such as bread, pancakes, and muffins. Additionally, potato flour is valued for its ability to add a smooth consistency to gluten-free recipes, offering an alternative for those with wheat allergies or sensitivities. Beyond its culinary uses, potato flour is a rich source of nutrients, including fiber, vitamins, and minerals, making it a nutritious option to enhance the nutritional profile of various dishes.

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