Mayoksal Food Rice Flour

Unripe Plantain flour

Our high-quality wheat flour is meticulously milled from premium-grade wheat, ensuring a fine texture and superior taste. With its neutral flavor and excellent binding properties, our wheat flour is a staple in both home kitchens and professional bakeries. This all-purpose flour is incredibly versatile, making it suitable for a diverse range of culinary creations.

1. Fine Texture: Our wheat flour is finely ground to achieve a smooth and consistent texture, perfect for baking and cooking.

2. Neutral Flavor: The neutral taste of our wheat flour allows it to complement a broad spectrum of recipes, from delicate pastries to hearty bread.

3. Versatile: Ideal for a variety of culinary applications, including baking, frying, and thickening sauces. It serves as the foundation for bread, cakes, cookies, and more.

4. High-Quality Ingredients: We source only the finest wheat grains to create our flour, ensuring a product that meets the highest standards of quality and freshness.

5. Rich in Nutrients: Wheat flour is a good source of essential nutrients, including carbohydrates, protein, and dietary fiber.

Common Uses:

• Baking: Perfect for making bread, cakes, cookies, muffins, and pastries.
• Cooking: Used for thickening sauces, gravies, and soups.
• Frying: Provides a crispy coating for fried foods.
• Pasta Making: An essential ingredient for homemade pasta.

Storage Instructions: Store our wheat flour in a cool, dry place, away from direct sunlight. Ensure that the packaging is sealed tightly to maintain freshness and prevent moisture absorption. Whether you're an experienced baker or a home cook, our premium wheat flour is the foundation for delicious and wholesome culinary creations. Elevate your cooking and baking with the reliability and quality of our wheat flour.

Semovita is a versatile and nutritious food product that has become a popular choice in many households. Made from high-quality wheat and enriched with essential vitamins and minerals, Semovita offers a convenient way to prepare a variety of traditional Nigerian dishes. Its fine texture and easy-to-cook nature make it a go-to option for the preparation of swallow staples like semolina and amala. With its neutral taste, Semovita serves as a versatile base for various soups and sauces, absorbing the rich flavors while providing a satisfying and nourishing meal. Whether enjoyed as a breakfast porridge or as a side dish with savory accompaniments, Semovita stands as a convenient and wholesome choice for those looking to incorporate traditional Nigerian cuisine into their daily meals.

Oatmeal flour is a nutritious and versatile ingredient derived from oats, a whole grain renowned for its health benefits. To create oatmeal flour, oats are finely ground into a powdery consistency, resulting in a flour that retains the natural goodness of the grain. Rich in fiber, vitamins, and minerals, oatmeal flour offers a wholesome alternative to traditional flours in baking and cooking. Its mild, slightly sweet flavor adds a delightful nuance to various dishes, making it a popular choice for pancakes, muffins, and cookies. Additionally, oatmeal flour is known for its heart-healthy properties, as it contains beta-glucans, a type of soluble fiber that can help lower cholesterol levels. With its nutritional profile and versatility, oatmeal flour has become a staple in many kitchens, catering to those seeking a nutritious and flavorful addition to their culinary repertoire.

Auntie B Semolina is a premium product crafted from superior wheat, ensuring high quality and nutritional value. Known for its health benefits, it provides essential nutrients and promotes digestion. Its distinctively white appearance and smooth texture make it easily moldable, simplifying the cooking process. Moreover, its fine consistency facilitates effortless swallowing, enhancing the overall dining experience. Whether used in savory dishes or sweet treats, Auntie B Semolina stands out for its versatility and superior quality, making it a preferred choice for culinary enthusiasts.

Baking with wheat flour will yield perfection when this flour is involved. It is enriched with vitamins and minerals to ensure every baked good is both filling and nutritious.

Bread Making is a breeze with this enriched flour. It requires no blending and is fortified with nutrients, a quality go-to that is a perfect flour option for making bread.