Truth is, this sauce goes well with almost anything meat, fish or vegetables, splash, dash, dip. Simply cook with it to add flavour and zest to any meal.
Sweet and sour hot sauce is made and perfected in our own kitchen using a recipe passed down from generation to generation and handpicked and fresh ingredients. If you enjoy sweet heat,
Some prefer it mild, while others prefer it fiery!! Whatever you're looking for, Qia's has you covered with our premium selection of homemade sweet & sour chilli sauce.
Ingredients:
Red Chilies, Salt, Sugar, Vinegar, Sodium Benzoate, Citric Acid
Sweet and sour hot sauce is made and perfected in our own kitchen using a recipe passed down from generation to generation and handpicked and fresh ingredients. If you enjoy sweet heat,
Some prefer it mild, while others prefer it fiery!! Whatever you're looking for, Qia's has you covered with our premium selection of homemade sweet & sour chilli sauce.
1 jar is 500 grams
Ingredients:
Red peppers, salt, sugar, vinegar, Sodium Benzoate, and citric acid
Sweet and sour hot sauce is created and perfected in our own kitchen using a recipe passed down from generation to generation and handpicked and fresh ingredients. If you like sweet heat, this is the dish for you.
Some prefer it mild, while others prefer it hot. Whatever you're looking for, Qia's has you covered with our premium selection of homemade sweet and sour chilli sauce.
This combo pack consists of 8 jars each of Boom, Challenge Accepted, and Child Play
Ingredients:
Red peppers, salt, sugar, vinegar, sodium benzoate, and citric acid
Sweet and sour hot sauce is made and perfected in our own kitchen using handpicked and fresh ingredients from generation to generation. If you enjoy sweet heat, this is the dish for you.
Some prefer it mild, while others prefer it hot, and still others prefer something intense!! Whatever you're looking for, Qia's has you covered with our premium range of homemade sweet & sour chilli sauce.
Mbirimbi is a tropical tree that grows in the coastal regions. Normally the fruit cannot be eaten as it is very hard and biter, but a traditional sauce / condiment is made from it where the fruits are fermented for some time in salt and vinegar then some spices are added.
We age the sauce then it is served with any of your normal meals. It is especially suited to roasted meats and fish, but we have customers who even add it to githeri.
The taste can be described as a chilli / tangy chutney like sauce and is very unique actually.
It is available in Hot or MILD varieties and each jar retails at KES 450/- and is available at Wholesale for KES 250/- per jar. Prices includes VAT.
This is one of the very first of Dion’s grandmother’s creations. She made this chutney back in 1978. She always gave me a jar to take back to school which made me many a friend.
It is a magical sweet mix of fresh ripe pineapple, rasins, garlic and ginger. It is perfect as a condiment for curry lunch. You can use it with ham. It goes well with soft cheese like brie or camembert. She also used it in stir fries. It is so good that could find yourself eating it right out of the jar!
Like all our products it is gluten and additive free and vegan friendly.
Pickled Pink is an artisanal pickle and chutney maker based in Northern Kenya. Dion and his team grow 90% of the vegetables that go into their pickles and sauces; and then lovingly turn them into these delicious condiments.
Green Bullet Chillies in Oil. Hot chilli achar! Adds a bit of spicy heat to just about anything. We love it on our eggs at breakfast. It great with hummus too!
Pickled Pink is an artisanal pickle maker based in Northern Kenya. Dion and his team grow 90% of the vegetables that go into their pickles and sauces; and then lovingly turn them into these delicious condiments.
Green chilli and Coriander paste. A fresh and zingy paste. Turns a good curry into a great one. Also good in Thai dishes, or try a touch on your fried egg at breakfast time.
Pickled Pink is an artisanal pickle maker based in Northern Kenya. Dion and his team grow 90% of the vegetables that go into their pickles and sauces; and then lovingly turn them into these delicious condiments.
Medium to Hot Heat
One of Pickled Pink’s bestselling condiments – this harissa is Dion’s grandmother’s very own version of the famous North African Harissa. It has a slow warm burning chili heat, that adds real depth of flavour to almost any dish. We make it using red chilies cumin, coriander and garlic ground down into a paste.
Use it as a rub for meat for roasting or grilling, add to vegetable stews, try a little smeared on slices of aubergine before you grill, put dollop on your eggs, toast or avocado. Mix it with yoghurt or mayonnaise to make a wonderful tasty dip. You can also add it to your beef burger mix! There are a myriad ways Harissa can be used.
Like all our products it is gluten and additive free and vegan friendly.
A random fact The name Harissa comes from the Arabic harissa, meaning ‘to pound’ or ‘break into pieces’. It is not far from a straight translation of the Italian pestare, to ‘pound’ or ‘crush’ – which is where we get the word ‘pesto’ from.
Pickled Pink is an artisanal pickle and chutney maker based in Northern Kenya. Dion and his team grow 90% of the vegetables that go into their pickles and sauces; and then lovingly turn them into these delicious condiments.
Welcome to the home of flavor and versatility! Newette Peanut Butter is not just a spread; it's a culinary masterpiece that elevates your meals to a whole new level. Here's why you should make Newette your go-to peanut butter:
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Aganyin Sauce Mix is a flavorful and aromatic culinary concoction that originates from the Yoruba culture in Nigeria, specifically associated with the popular street food dish called "Ayamase" or "Designer Stew." This unique sauce blend is renowned for its rich, spicy, and robust taste, making it a favorite among those who appreciate bold and vibrant flavors. Comprising a medley of carefully selected ingredients, Aganyin Sauce Mix typically includes a blend of assorted peppers, onions, tomatoes, and an array of aromatic spices. The sauce is meticulously prepared to achieve a perfect balance between heat, sweetness, and savory notes, creating a distinctive taste that tantalizes the taste buds. Its versatility allows it to be paired with various dishes, adding a delightful kick to everything from rice and beans to grilled meats. Aganyin Sauce Mix captures the essence of traditional Nigerian cuisine, offering a culinary experience that is both authentic and unforgettable.